Chef de Partie - Elevate Guest Hospitality in the Kitchen

Hilton; Jeddah; On-site; SAR 60,000 - 90,000; Full time

Job summary

Hilton in Jeddah seeks a Chef de Partie to join our Hotels team. You will oversee the preparation of high-quality dishes and support the kitchen team to deliver memorable guest experiences with hospitality at the core.

Join us in a role that values integrity, teamwork, and leadership, helping to maintain top-tier food quality and compliance with health and safety standards across our busy kitchen.

Qualifications

• Hospitality-driven passion and guest-focused mindset.
• Integrity and accountability in every task.
• Team leadership and collaboration in a fast-paced kitchen.

Responsibilities

• Prepare great tasting dishes: season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
• Supervise the kitchen team: oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
• Maintain kitchen cleanliness: keep all work areas clean, tidy, and free of cross-contamination
• Ensure food quality and storage compliance: monitor ingredient quality, ensuring proper storage and stock rotation
• Assist with cost management: contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
• Uphold regulatory standards: maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

Job description

Hilton in Jeddah seeks a Chef de Partie to join our Hotels team. You will oversee the preparation of high-quality dishes and support the kitchen team to deliver memorable guest experiences with hospitality at the core.

Join us in a role that values integrity, teamwork, and leadership, helping to maintain top-tier food quality and compliance with health and safety standards across our busy kitchen.