Chef de Partie — Creative Kitchen Lead with Global Perks

Radisson Hotel Group; Saudi Arabia; On-site; SAR 60,000 - 90,000; Full time

Job summary

Radisson Hotel Group in Saudi Arabia is seeking a Chef de Partie to join our vibrant kitchen team. You will support the kitchen and work with colleagues to deliver guest dining experiences at the highest level, taking responsibility for duties with a professional, hands-on approach.

The role requires strong culinary skills, knowledge of food safety, and a passion for hospitality. You will help control costs and inventory while upholding our Yes I Can spirit, making moments memorable for guests

Qualifications

• Proven experience in a busy kitchen.
• Strong culinary skills and knowledge of food safety regulations.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service in hospitality.
• Ability to take ownership for duties and tasks.
• Personal integrity in a high-performance environment.

Responsibilities

• Supports the smooth running of the kitchen department to deliver high-level dining.
• Collaborates with the team to maximize guest satisfaction and timely responses.
• Takes responsibility for duties, ensuring timely and professional execution.
• Delivers on departmental plans and hotel initiatives.
• Controls costs and inventory while maintaining productivity.

Skills

Culinary skills

Food safety

Hands-on

Guest service

Problem solving

Integrity

Job description

Radisson Hotel Group in Saudi Arabia is seeking a Chef de Partie to join our vibrant kitchen team. You will support the kitchen and work with colleagues to deliver guest dining experiences at the highest level, taking responsibility for duties with a professional, hands-on approach.

The role requires strong culinary skills, knowledge of food safety, and a passion for hospitality. You will help control costs and inventory while upholding our Yes I Can spirit, making moments memorable for guests