Arabic Cuisine Chef de Partie - Lead the Line

Hilton; Saudi Arabia; Remote; SAR 89,000 - 134,000; Full time

Benefits offered by this job

Incredible travel perks

Paid parental leave

Crisis concierge

Mental health resources

Job summary

Hilton in Saudi Arabia is seeking a Chef de Partie to lead station preparation and ensure high-quality dishes while delivering warm hospitality. You’ll oversee line cooks to maintain smooth operations and uphold cleanliness and food safety standards.

You will contribute to cost control, help optimize gross margins, and support regulatory compliance to ensure the wellbeing of guests and team members. Hilton offers exceptional perks and a clear path for growth within a global hospitality leader.

Responsibilities

• Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
• Supervise the kitchen team: Oversee line cooks to ensure smooth operations in the absence of senior chefs
• Maintain kitchen cleanliness: Keep work areas clean, tidy, and free of cross-contamination
• Ensure food quality and storage compliance: Monitor ingredient quality and proper storage/stock rotation
• Assist with cost management: Help control food costs and improve gross margins
• Uphold regulatory standards: Ensure health, safety, sanitation, and alcohol awareness compliance

Job description

Hilton in Saudi Arabia is seeking a Chef de Partie to lead station preparation and ensure high-quality dishes while delivering warm hospitality. You’ll oversee line cooks to maintain smooth operations and uphold cleanliness and food safety standards.

You will contribute to cost control, help optimize gross margins, and support regulatory compliance to ensure the wellbeing of guests and team members. Hilton offers exceptional perks and a clear path for growth within a global hospitality leader.