Executive Sous Chef: Lead Culinary & Guest Experience

Hilton; Riyadh; On-site; SAR 240,000 - 420,000; Full time

Job summary

Hilton is seeking an Executive Sous Chef to lead daily culinary operations and ensure exceptional dining experiences for guests in Riyadh. The role partners with the Executive Chef and F&B Director to shape menus across all outlets and to elevate food quality, presentation, and service.

You will mentor a high-performing kitchen team, drive cost controls, and enforce strict health and safety standards to maintain Hilton’s renowned hospitality.

Qualifications

• Oversee hotel kitchen operations and food production.
• Strong leadership and team development skills.
• Knowledge of health, safety and sanitation regulations.

Responsibilities

• Oversee day-to-day culinary operations, ensuring high food quality, presentation, cost controls, and profitability.
• Contribute to menu creations with Executive Chef and F&B Director for all outlets.
• Enhance guest experience by gathering feedback and implementing dining improvements.
• Support operational efficiency by optimizing kitchen systems, processes and workflows.
• Lead a high-performing team through recruitment, coaching and training.
• Uphold regulatory standards and ensure wellbeing and sanitation compliance.

Skills

Leadership

Guest service oriented

Food quality

Menu planning

Team development

Job description

Hilton is seeking an Executive Sous Chef to lead daily culinary operations and ensure exceptional dining experiences for guests in Riyadh. The role partners with the Executive Chef and F&B Director to shape menus across all outlets and to elevate food quality, presentation, and service.

You will mentor a high-performing kitchen team, drive cost controls, and enforce strict health and safety standards to maintain Hilton’s renowned hospitality.