Executive Sous Chef: Lead Culinary Excellence & Guest Experience

Hilton; Saudi Arabia; On-site; SAR 180,000 - 240,000; Full time

Job summary

Hilton in Saudi Arabia is seeking an Executive Sous Chef to lead daily culinary operations, drive menu development with the Executive Chef, and elevate guest dining experiences. You will guide a high-performing team, ensure quality and profitability, and uphold Hilton’s standards across all Food & Beverage outlets.

You will collaborate with leadership to deliver memorable hospitality, manage kitchen workflows, and mentor staff to achieve excellence in a fast-paced luxury hotel environment.

Qualifications

• Demonstrated ability to lead a culinary team and manage high-volume kitchen operations.
• Strong hospitality mindset with guest-focused service approach.
• Commitment to integrity, accountability, and teamwork in kitchen leadership.

Responsibilities

• Oversee day-to-day culinary operations and ensure high standards of food quality, presentation, and cost controls.
• Collaborate with Executive Chef to develop and execute menu selections for all outlets.
• Engage with guests to gather feedback and implement dining experience improvements.
• Support in refining kitchen systems, processes, and workflows for seamless operations.
• Recruit and coach team members, fostering growth and recognition.
• Maintain compliance with health, safety, and sanitation regulations.

Skills

Leadership

Hospitality

Teamwork

Integrity

Job description

Hilton in Saudi Arabia is seeking an Executive Sous Chef to lead daily culinary operations, drive menu development with the Executive Chef, and elevate guest dining experiences. You will guide a high-performing team, ensure quality and profitability, and uphold Hilton’s standards across all Food & Beverage outlets.

You will collaborate with leadership to deliver memorable hospitality, manage kitchen workflows, and mentor staff to achieve excellence in a fast-paced luxury hotel environment.