Chef de Partie - Lead Line Cook, Crafting Consistency

Hilton; Jeddah; On-site; SAR 134,000 - 201,000; Full time

Job summary

Hilton in جدة, S02, SA is seeking a Chef de Partie for a full-time, on-site role. You will prepare high-quality dishes, supervise line cooks, and maintain kitchen cleanliness to ensure smooth daily operations.

The role emphasizes cost control, compliance with health and safety standards, and leadership to uphold Hilton’s hospitality standards. Join Hilton to contribute to a premium guest experience while advancing your culinary career within a global hospitality leader.

Qualifications

• Experience in high-volume kitchen environments.
• Ability to supervise line cooks and support senior chefs.
• Knowledge of health, safety, sanitation standards and alcohol awareness.

Responsibilities

• Prepare and season dishes according to standard recipes; ensure taste and presentation consistency.
• Supervise kitchen team; provide support in absence of senior chefs and ensure smooth operations.
• Maintain kitchen cleanliness; keep stations clean and free of cross-contamination.
• Monitor ingredient quality, proper storage and stock rotation.
• Assist with cost management to help control food costs and improve gross margins.
• Uphold regulatory standards to ensure guest and team wellbeing.

Job description

Hilton in جدة, S02, SA is seeking a Chef de Partie for a full-time, on-site role. You will prepare high-quality dishes, supervise line cooks, and maintain kitchen cleanliness to ensure smooth daily operations.

The role emphasizes cost control, compliance with health and safety standards, and leadership to uphold Hilton’s hospitality standards. Join Hilton to contribute to a premium guest experience while advancing your culinary career within a global hospitality leader.