Creative Chef de Partie: Culinary Mastery in Saudi

Radisson Hotel Group; Riyadh; On-site; SAR 89,000 - 134,000; Full time

Benefits offered by this job

Hotel rates

Global benefits

Job summary

Radisson Hotel Group is seeking a Chef de Partie (Saudi) to join our culinary team in Riyadh. You will support the kitchen operations and contribute to delivering guest-focused dining experiences across the hotel.

The ideal candidate has hands-on experience in a busy kitchen, strong food safety knowledge, and a can-do attitude. Join us to showcase creativity and teamwork in a dynamic hospitality environment.

Qualifications

• Proven experience in a busy kitchen and strong culinary skills.
• Knowledge of food safety and hygiene regulations.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service.
• Ability to find creative solutions and take ownership.
• Personal integrity and a drive for excellence.

Responsibilities

• Supports smooth kitchen operations and guest dining delivery across the hotel.
• Works within a team to maximize guest satisfaction and timely responses.
• Performs duties efficiently and professionally with ownership of tasks.
• Delivers on departmental plans and hotel initiatives and targets.
• Collaborates to control costs, inventory, productivity and performance.
• Builds strong working relationships while upholding company values.
• Ensures compliance with legislation and best practices, with audits as needed.

Skills

Culinary skills

Food safety

Hands-on attitude

Guest service

Creativity

Integrity

Job description

Radisson Hotel Group is seeking a Chef de Partie (Saudi) to join our culinary team in Riyadh. You will support the kitchen operations and contribute to delivering guest-focused dining experiences across the hotel.

The ideal candidate has hands-on experience in a busy kitchen, strong food safety knowledge, and a can-do attitude. Join us to showcase creativity and teamwork in a dynamic hospitality environment.