Chef de Partie: Precision Kitchen Lead in Hospitality

Hilton; Riyadh; On-site; SAR 89,000 - 134,000; Full time

Job summary

Hilton in Riyadh is seeking a Chef de Partie to join our Culinary team. You will prepare high-quality dishes, supervise line cooks in the absence of senior chefs, and maintain a clean, organized kitchen.

You’ll monitor ingredient quality, ensure proper storage, and contribute to controlling food costs to meet departmental targets. Upholding health, safety, sanitation, and alcohol awareness standards, you will help deliver memorable experiences in line with Hilton's hospitality values and

Responsibilities

• Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
• Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
• Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination
• Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
• Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

Job description

Hilton in Riyadh is seeking a Chef de Partie to join our Culinary team. You will prepare high-quality dishes, supervise line cooks in the absence of senior chefs, and maintain a clean, organized kitchen.

You’ll monitor ingredient quality, ensure proper storage, and contribute to controlling food costs to meet departmental targets. Upholding health, safety, sanitation, and alcohol awareness standards, you will help deliver memorable experiences in line with Hilton's hospitality values and