Safety jobs in Germany
Maintenance & Technical Lead: Electrical & Systems
City of Green JMB
Assistant Resident Engineer (ARE)
Kemasepakat
Restaurant Supervisor - Bayan Lepas
MY US PIZZA SDN. BHD.(USAT)
Maintenance & Technical Supervisor
City of Green JMB
Discover more opportunities than anywhere else. Find more jobs nowEntry-Level M&E Project Engineer – Klang (Training Provided)
OSS ULTIMATE ENGINEERING Sdn Bhd
Support Service Coordinator
IHT Rehabilitation Centre
Project Engineering
OSS ULTIMATE ENGINEERING Sdn Bhd
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Chef De Partie
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Crew/Supervisor, Fast Food (marrybrown)
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Aerospace Quality Inspector: CMM & GD&T Expertise
HS AeroSystem Sdn. Bhd.
Occupational Health Nurse — Onsite Care & Safety
Flex
Production Executive
PPG Industries
Quality Inspector
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CIVIL & STRUCTURES ENGINEER
Brama Impresa Design & Build
Warehouse Operations Lead: Inventory, Safety & Team Growth
Jobstreet Malaysia
Non Halal_Restaurant Crew Full-Timer OneUtama
FastJobs
Restaurant Operations Lead
MY US PIZZA SDN. BHD.(USAT)
Maintenance Lead — Plating Plant & Equipment
Jobstreet Malaysia
Restaurant Supervisor
Job summary
A well-known restaurant chain in Selangor is seeking a dedicated Supervisor to oversee daily operations and ensure a high standard of service. The ideal candidate will have at least 1 year of experience in the food and beverage industry and possess strong communication and interpersonal skills. Responsibilities include managing staff, maintaining quality standards, and handling customer inquiries. Candidates must be willing to work shifts, weekends, and public holidays. Opportunities for career growth and various benefits are offered.
Benefits
Qualifications
- Minimum 1 year of experience in the food and beverage industry.
- Experience in a supervisory or team leader role is an advantage.
- Willing to work on shifts, weekends, and public holidays.
Responsibilities
- Supervise daily restaurant operations.
- Assist in managing staff schedules and training.
- Maintain food quality and customer service standards.
- Handle customer inquiries and complaints.
- Monitor inventory levels and place orders.
- Support the manager in achieving sales targets.
- Ensure compliance with health and safety standards.
- Perform opening and closing duties.
Skills
- Minimum 1 year experience in F&B industry.
- Experience in supervisory or team leader role is an added advantage.
- Good communication and interpersonal skills.
- Able to work in a fast-paced environment and handle pressure.
- Willing to work on shifts, weekends, and public holidays.
- Responsible, disciplined, and customer-oriented.
- Supervise daily restaurant operations to ensure smooth and efficient service.
- Assist in managing staff schedules, training, and performance.
- Maintain high standards of food quality, cleanliness, and customer service.
- Handle customer inquiries, feedback, and complaints professionally.
- Monitor inventory levels, place orders, and ensure stock availability.
- Support restaurant manager in achieving sales targets and operational goals.
- Ensure compliance with health, safety, and hygiene standards.
- Perform opening and closing duties as required.
- Annual Leave
- Medical Leave
- EPF
- SOCSO
- Health Insurance
- Staff meal / meal allowance
- Uniform provided
- Career growth opportunities
- And other benefits as provided by the company
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.