Restaurant Supervisor

Subway; Selangor; On-site; MYR 100,000 - 150,000; Full time

Job summary

A well-known restaurant chain in Selangor is seeking a dedicated Supervisor to oversee daily operations and ensure a high standard of service. The ideal candidate will have at least 1 year of experience in the food and beverage industry and possess strong communication and interpersonal skills. Responsibilities include managing staff, maintaining quality standards, and handling customer inquiries. Candidates must be willing to work shifts, weekends, and public holidays. Opportunities for career growth and various benefits are offered.

Benefits

Annual Leave

Medical Leave

EPF

SOCSO

Health Insurance

Staff meal / meal allowance

Uniform provided

Career growth opportunities

Qualifications

• Minimum 1 year of experience in the food and beverage industry.
• Experience in a supervisory or team leader role is an advantage.
• Willing to work on shifts, weekends, and public holidays.

Responsibilities

• Supervise daily restaurant operations.
• Assist in managing staff schedules and training.
• Maintain food quality and customer service standards.
• Handle customer inquiries and complaints.
• Monitor inventory levels and place orders.
• Support the manager in achieving sales targets.
• Ensure compliance with health and safety standards.
• Perform opening and closing duties.

Skills

Good communication skills

Interpersonal skills

Ability to work under pressure

Customer-oriented

Job description

Requirements

• Minimum 1 year experience in F&B industry.
• Experience in supervisory or team leader role is an added advantage.
• Good communication and interpersonal skills.
• Able to work in a fast-paced environment and handle pressure.
• Willing to work on shifts, weekends, and public holidays.
• Responsible, disciplined, and customer-oriented.

Responsibilities

• Supervise daily restaurant operations to ensure smooth and efficient service.
• Assist in managing staff schedules, training, and performance.
• Maintain high standards of food quality, cleanliness, and customer service.
• Handle customer inquiries, feedback, and complaints professionally.
• Monitor inventory levels, place orders, and ensure stock availability.
• Support restaurant manager in achieving sales targets and operational goals.
• Ensure compliance with health, safety, and hygiene standards.
• Perform opening and closing duties as required.

Benefits

• Annual Leave
• Medical Leave
• EPF
• SOCSO
• Health Insurance
• Staff meal / meal allowance
• Uniform provided
• Career growth opportunities
• And other benefits as provided by the company