Chef De Partie

SANG F&B SDN. BHD.; Johor Bahru; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading food and beverage company in Johor Bahru is looking for a Chef De Partie to oversee a kitchen section. Responsibilities include preparing and cooking dishes, managing inventory, and ensuring high-quality standards. Candidates should have previous experience as a CDP or Line Cook, demonstrate strong culinary skills, and the ability to work under pressure. Immediate hiring is available, with opportunities to grow in the F&B industry.

Qualifications

• Last position as Chef De Partie or Line Cook in a restaurant.
• Strong culinary skills and knowledge of cooking techniques.
• Ability to work well under pressure in a fast-paced environment.
• Commitment to producing high-quality dishes.
• Possess own transport.

Responsibilities

• Oversee a specific section of the kitchen.
• Prepare and cook dishes according to recipes and standards.
• Ensure dishes leaving the section are of high quality.
• Manage inventory and minimize wastage.
• Adhere to health and safety regulations.

Skills

Culinary skills

Cooking techniques

Attention to detail

Ability to work under pressure

Job description

As a Chef De Partie, you will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared to the highest standards of taste, presentation, and quality. You will work closely with the Sous Chef to execute menu items, maintain cleanliness, and contribute to the overall success of the kitchen.

Job Description

• Prepare and cook dishes in your assigned section according to the restaurant's recipes and standards.
• Ensure that all dishes leaving your section are of the highest quality, correctly portioned, and well presented.
• Assist in managing inventory for your section, including ingredient sourcing, stock rotation, and minimizing wastage.
• Work closely with the other kitchen staff to ensure a smooth and efficient operation.
• Assist on Halal Standards & requirements while needed.
• Adhere to health and safety regulations, maintaining a clean and organized work area.

Job Requirements

• Last post as a CDP or Line Cook or similar role in a restaurant setting.
• Strong culinary skills and knowledge of cooking techniques.
• Ability to work well under pressure and in a fast-paced environment.
• Attention to detail and a commitment to producing high-quality dishes.
• Posses own transport.
• Must demonstrate high professional integrity through exemplary punctuality and adherence to schedules.

Immediate hiring : If you're interested or know someone who is, kindly Apply Now! Also available via Whats App Channel 013-277 4912 (HR Ms Shikin)

Join us and grow your career in the F&B industry!