Restaurant jobs in United Kingdom
Restaurant Manager: Lead Operations & Guest Experience
Talent Recruit
Pasta & Starter Chef de Partie - 2 Shifts, Onsite Training
Cartesio Snd Bhd
Chef de Partie Italian restaurant Damansara Height
Cartesio Snd Bhd
Bakery Outlet Manager: Lead Team, Boost Sales & Quality
Wyld Group
Restaurant Supervisor: Lead Service & Operations
Slim Foods Malaysia Sdn Bhd
Discover more opportunities than anywhere else. Find more jobs nowHalal Kitchen Crew — Part & Full-Time, Fast-Paced
Ngam Ngam Neighbourhood
Restaurant Service Professional (Waiter/Waitress)
Sunway Hotels & Resorts
Restaurant Crew - Simpang Ampat
MY US PIZZA SDN. BHD.(USAT)
Connect with headhunters to apply for similar jobsGraduate Employability Program
McDonald's
Omakase Chef de Partie — Precision Japanese Cuisine
Jobstreet Malaysia
Chef de Partie ( Japanese Omakase Cuisine )
Jobstreet Malaysia
New Outlet Launch Lead — Assistant Restaurant Manager
Nando's
Restaurant Crew - Citta Mall
MY US PIZZA SDN. BHD.(USAT)
Graduate Employability Program
McDonald's
Restaurant Ops Lead & Service Coach
PERSOL
HR EXECUTIVE
CMS CORE MANAGEMENT SDN BHD
Restaurant Crew - Bayan Lepas
MY US PIZZA SDN. BHD.(USAT)
Cinema Service Crew
Golden Screen Cinemas
Outlet Manager
Reveillon Group Sdn Bhd
Outlet Manager
IWealth Global Group
Guest-Focused Food Service Crew Member
MY US PIZZA SDN. BHD.(USAT)
Restaurant Manager: Lead Operations & Guest Experience
Job summary
A leading recruitment agency is seeking a Restaurant Manager/Assistant Manager based in Sungai Long, Kajang. The ideal candidate must have 2-4 years of experience in restaurant management, with strong leadership and customer service skills. Responsibilities include overseeing daily operations, training staff, and ensuring a positive dining experience for customers. The role involves working six days per week with attractive benefits including free parking and staff meals.
Benefits
Qualifications
- 2-4 years of experience in restaurant management or a similar role.
- Strong understanding of restaurant operations.
- Proactive problem-solving skills.
Responsibilities
- Oversee day-to-day restaurant operations.
- Ensure excellent customer service.
- Train and develop team members.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.