Omakase Chef de Partie — Precision Japanese Cuisine

Jobstreet Malaysia; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A reputable Japanese restaurant in Kuala Lumpur is in search of an experienced Chef de Partie. This full-time role involves preparing exceptional Omakase cuisine and maintaining high standards of food quality and service. The ideal candidate should have at least 2 years of experience in a high-end Japanese restaurant and extensive knowledge of Omakase techniques. We offer competitive salaries, opportunities for professional development, and a supportive team environment.

Benefits

Competitive salary

Discretionary bonus

Professional development opportunities

Food and beverage discounts

Qualifications

• Minimum 2 years as a Chef de Partie or equivalent in a high-end Japanese restaurant.
• Extensive knowledge of Japanese cuisine and Omakase preparation techniques.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Prepare and cook Japanese Omakase dishes with attention to detail.
• Collaborate with the Head Chef and kitchen team.
• Maintain high standards of food quality and hygiene.

Skills

Japanese cuisine knowledge

Culinary skills

Attention to detail

Teamwork

Communication

Job description

A reputable Japanese restaurant in Kuala Lumpur is in search of an experienced Chef de Partie. This full-time role involves preparing exceptional Omakase cuisine and maintaining high standards of food quality and service. The ideal candidate should have at least 2 years of experience in a high-end Japanese restaurant and extensive knowledge of Omakase techniques. We offer competitive salaries, opportunities for professional development, and a supportive team environment.