Restaurant Supervisor: Lead Service & Operations

Slim Foods Malaysia Sdn Bhd; Subang Jaya; On-site; MYR 100,000 - 150,000; Full time

Job summary

A dynamic food service company in Subang Jaya is seeking a Restaurant Operations Leader to oversee daily restaurant activities and ensure high service standards. The role involves managing team training, maintaining compliance with health regulations, and supporting sales initiatives. Candidates should have strong teamwork and leadership skills, with prior experience in the F&B industry preferred. This position offers career advancement opportunities and structured training.

Benefits

Structured training for career advancement

Opportunities for promotion

Free staff meals during working hours

Qualifications

• Prior experience working in the F&B industry is an advantage.
• Willing to work shifts, weekends, and public holidays.

Responsibilities

• Learn and oversee daily restaurant operations including opening and closing procedures.
• Deliver excellent customer service and handle customer feedback professionally.
• Support recruitment, onboarding, and training of team members.
• Understand restaurant KPIs and support sales targets.
• Ensure compliance with health, safety, and hygiene regulations.

Skills

Teamwork

Leadership

Communication

Job description

A dynamic food service company in Subang Jaya is seeking a Restaurant Operations Leader to oversee daily restaurant activities and ensure high service standards. The role involves managing team training, maintaining compliance with health regulations, and supporting sales initiatives. Candidates should have strong teamwork and leadership skills, with prior experience in the F&B industry preferred. This position offers career advancement opportunities and structured training.