Panadero (a)

Marriott Hotels Resorts; Ciudad de México; Presencial; MXN 200,000 - 400,000; Jornada completa

Descripción de la vacante

A leading international hotel chain in Mexico City is seeking a culinary associate to prepare and cook food while adhering to high standards of quality and safety. The role requires a minimum of 1 year of related work experience and a high school diploma or equivalent. You will join a dedicated team committed to providing memorable dining experiences for guests. This position offers a full-time schedule with opportunities for professional growth within the culinary team.

Formación

• High school diploma or G.E.D. equivalent is required.
• At least 1 year of related work experience in food preparation.
• No supervisory experience necessary.

Responsabilidades

• Prepare and cook food according to established recipes and standards.
• Maintain cleanliness and organization in the kitchen.
• Follow all safety and security policies and report issues to management.

Conocimientos

Food preparation skills

Ability to work in a team

Attention to detail

Educación

High School Diploma or G.E.D.

Descripción del empleo

Be the First to Apply

Job Description

POSITION SUMMARY

The Sheraton Maria Isabel Mexico City Reforma is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self‑paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well‑designed and visually appealing lessons they can immediately apply to their jobs.

The Sheraton Maria Isabel Mexico City Reforma is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self‑paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well‑designed and visually appealing lessons they can immediately apply to their jobs.

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set‑up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

About the Team

When you join the Sheraton family, you become a member of its global community. We’ve been a place to gatherand connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliverameaningful guest experience, we encourage you to exploreyour next career opportunitywith Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,beginyour purpose,belongto an amazing globalteam, andbecomethe best version of you.

Job Info

• Job Identification 25190773
• Job Category Food and Beverage & Culinary
• Posting Date 11/28/2025, 01:47 PM
• Job Schedule Full time