STEWARD PLONGEUR LAVAPIATTI (FMX)

AccorHotel; Roma; In loco; EUR 22.000 - 28.000; Tempo pieno

Descrizione del lavoro

A leading hospitality group in Rome is seeking a full-time Plonge Steward to ensure the highest standards of cleanliness in kitchens and dining areas. Responsibilities include operating cleaning equipment, maintaining dishware, and supporting daily operations. The ideal candidate has strong attention to detail, good communication skills, and knowledge of HACCP procedures. Knowledge of Italian is required; English is a plus.

Competenze

• Thorough understanding of cleaning procedures and dishwashing machines.
• Knowledge of HACCP procedures.
• Good communication skills.

Mansioni

• Operate and maintain cleaning equipment and tools.
• Ensure cleaning activities of all dishware and cutlery.
• Support warehouse activities like receiving deliveries.

Conoscenze

Culinary Experience

Food Service

Kitchen Experience

Sanitation

Descrizione del lavoro

Our Plonge Stewards are essential to contribute to a high-quality Guest satisfaction. They will take care of the highest quality of all the services necessary for the perfect cleanliness of dishware equipment and tools used to in restaurants and bars to serve Guests and to prepare their food & beverages experience in the events banqueting SPA and in the rooms / suites. Our plonge stewards professionalism is crucial to contribute to raise the standards in all the F&B outlets by operating in an impeccable way.

Responsibilities

• Operate and maintain cleaning equipment and tools including the dishwashing machines hand wash stations pot-scrubbing stations and trash compactors.
• Monitor operating supplies and reduce spoilage and wastages
• Ensure cleaning activities of all dishware and cutlery glasses and wash pots pans and other kitchen utensils according to performance standards.
• Inspect pull and stack cleaned items constantly checking if any items need to be re-scrubbed and re-washed.
• Rack and spray all racked items with hot water to loosen and remove food residue. Sort soak and wash / re-wash silverware.
• Ensure that clean wares are stored in appropriate areas and dispose of glass in the proper containers following all the quality procedures.
• Wash and disinfect kitchen and other department areas tables tools knives bins and equipments.
• Support warehouse activities such as receiving deliveries storing perishables properly and rotating stock.
• Maintain proper storage and use of used chemicals and detergents.
• Breakdown dirty bus tubs and take care of their management according to the garbage schedules.
• Empty and maintain trashcans and dumpster area.
• Break down cardboard boxes and place them and other recyclables in the recycle bins
• Assist in carrying out periodical inventory of operating equipment
• Assist with setup of function requests such as plate orders etc.
• Follow all Hotel policies procedures and service standards including HACCP and health & safety procedures
• Attend the training courses.

Qualifications

• To have a thorough understanding and knowledge of all cleaning procedures use of dish washing machines and the type of chemicals to be used
• To have a clear understanding of the HACCP procedures put in place and their purpose
• Awareness of OH&S policies and procedures
• Good communication skills
• Strong attention to details and organization abilities
• Strong knowledge of the Hotel Restaurants quality standards
• Flexibility adaptability and attitude to work under pressure while ensuring respect of deadlines and required quality level
• Good knowledge of Italian the English confidence is a plus
• Legal right to work in Italy.

Remote Work

No

Employment Type

Full-time

Key Skills

Culinary Experience,Restaurant Experience,Food Service,Kitchen Experience,Catering,Hotel Experience,Taleo,Hospitality Experience,Master Data Management,Data Management,Heavy Lifting,Sanitation

Experience

years

Vacancy

1