Restaurant Manager - Syracuse Area

CopperTop Tavern; Syracuse; In loco; USD 40.000 - 55.000; Tempo pieno

Descrizione del lavoro

Coppertop Tavern is seeking a dynamic Restaurant Manager to oversee operations and foster a positive environment for both guests and employees. The role requires strong leadership, communication skills, and a background in full-service restaurant management. Enjoy a comprehensive benefits package, including medical and 401K options, in a family-oriented atmosphere.

Servizi

Comprehensive benefits package

Life insurance

401K program with company contribution

Paid time off

Meal allowance debit card

Attainable monthly bonus program

Competenze

• 2 years of full-service restaurant experience required.
• Outstanding leadership and communication skills expected.
• Ability to develop, coach, and motivate team members vital.

Mansioni

• Manage daily operations and support staff during shifts.
• Interact with guests and resolve issues effectively.
• Monitor food and beverage standards, ensuring quality.

Conoscenze

Leadership

Communication

Multitasking

Coaching

Formazione

High School Diploma/GED

Bachelor’s Degree

Descrizione del lavoro

Career Opportunities with CopperTop Tavern

A great place to work.

Current job opportunities are posted here as they become available.

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Come be a part of our growingCoppertopFamily!! We are a family owned business with two locations in Syracuse NY and one location in Binghamton NY.

We are currently looking for fun and energetic individuals to fulfill the role of Restaurant Manager. In this position, you will be assisting the General Manager in the daily operations of Coppertop Tavern, while creating a fun, energetic environment for both customers and employees in order to promote our “Elevated Casual Dining” atmosphere.

Responsibilities

• Manages all areas of the operations during scheduled shifts which includes on the spot decision making, supporting the staff, full interaction with the guest, ensuring that the guest needs are our main focus while enforcing standards for personal performance
• Interacts positively with guests promoting services; resolving problems to the satisfaction of involved parties
• Monitors purchasing, storage, preparation, cooking, handling and additionally serving of all food beverage products to make sure correct recipe, portion and additionally specification standards
• Acts as support system for all areas of the restaurant
• Maintains a spotlessly clean, safe restaurant at all times
• Ensures highest quality levels of products and hospitality

Required/Preferred Education

• High School Diploma/GED Required
• Bachelor’s Degree Preferred

Required/Preferred Experience

• Minimum of 2 years full service restaurant experience
• Outstanding leadership and communication skills
• Ability to develop, coach, and motivate team members
• Ability to multitask and prioritize
• Typically works under general supervision and reports to the General Manager and Area Supervisor.
• Starting salary up to $55,000
• Comprehensive benefits package that includes medical, dental, vision, and prescription drug coverage through Excellus Blue Cross Blue Shield, within the first 30 days of employment.
• Life insurance
• 401Kprogram + company contribution
• Paid time off
• Attainable monthly bonus program
• A five day work week
• Meal allowance debit card

Coppertop Tavern is an Equal Opportunity Employer