Restaurant Manager

AccorHotel; Venezia; In loco; EUR 40.000 - 60.000; Tempo pieno

Descrizione del lavoro

A luxury hotel in Venice is seeking a dynamic Restaurant Manager to oversee restaurant operations. Responsibilities include managing daily activities, ensuring exceptional guest experiences, and maximizing profitability through effective budget management. The candidate should have at least 2-3 years of experience in a similar role within luxury settings, strong leadership skills, and fluency in both English and Italian. A competitive salary package and benefits are offered, with opportunities for personal and professional growth.

Servizi

Competitive base salary and yearly bonus

Medical Insurance

Ticket Restaurant

Annual leave

Employee benefits card for discounts

Learning & development opportunities

Competenze

• Minimum 2-3 years of experience as a Restaurant Manager or in a similar role.
• Strong understanding of food and beverage operations and quality assurance.
• Excellent leadership and communication skills with team management capability.
• Experience within luxury hotel environments is a must.
• Ability to manage budgets and control costs effectively.

Mansioni

• Oversee daily restaurant activities for smooth and efficient service.
• Recruit, onboard, and supervise restaurant staff to ensure high performance.
• Ensure outstanding customer service and handle inquiries professionally.
• Manage budgets and maximize revenue through effective strategies.
• Maintain food quality and safety standards per local regulations.

Conoscenze

Restaurant Experience

Labor Cost Analysis

Hospitality Experience

Cost Management

Management Experience

Leadership Experience

Descrizione del lavoro

We are seeking a dynamic and experienced Restaurant Manager to lead our restaurant operations in a luxury hotel or upscale dining environment. As the Restaurant Manager you will be responsible for overseeing all aspects of the restaurant ensuring the delivery of exceptional guest experiences operational efficiency and profitability. You will uphold the high standards of our brand driving team performance maximizing customer satisfaction and contributing to revenue growth.

Key responsibilities

• Overseeing all daily restaurant activities to ensure smooth and efficient service maintaining high standards that consistently meet or exceed guest expectations and ensuring the implementation and upkeep of standard operating procedures for all restaurant functions.
• Recruit onboard train motivate and supervise restaurant staff thereby fostering a positive productive and high-performance work environment.
• Ensure the consistent delivery of outstanding customer service and an exceptional dining experience promptly and professionally handling guest inquiries feedback and complaints to guarantee their complete satisfaction.
• Manage budgets control costs and maximize revenue through effective sales strategies optimized inventory management and profit enhancement overseeing all financial aspects of the restaurant.
• Ensure Quality Hygiene & Compliance maintaining the highest standards of food quality hygiene and safety in accordance with company policies local regulations and health codes and ensuring a clean and safe dining environment.
• Work with the culinary team to create and update menus considering local tastes and trends effective coordination with the kitchen bar and other hotel departments (Sales Marketing Events)
• Prepare regular reports on restaurant performance including sales labor costs guest feedback and operational KPIs and you will stay informed about industry trends to implement innovative ideas aimed at improving restaurant performance and customer satisfaction.
• Collaborate with the marketing and events teams to promote the restaurant organize special events and implement promotions.

Qualifications

• Proven experience (minimum 2-3 years) as a Restaurant Manager or in a similar leadership role within luxury hotels resorts or upscale dining environments.
• Strong understanding of food and beverage operations including menu planning inventory management and quality assurance.
• Excellent leadership communication and team management skills with the ability to motivate and develop staff.
• Previous experience within a luxury hotel environment working with LQA Forbes 5* or equivalent standards
• Solid understanding of financial management including budgeting cost control and profit optimization.
• Ability to work flexible hours including evenings weekends and holidays.
• Detail-oriented with excellent organizational and multitasking abilities.
• Strong problem-solving skills and the ability to make quick effective decisions under pressure.
• Fluency in English and Italian required.

Additional Information

• A competitive package (base salary and yearly bonus)
• Medical Insurance integrating Collective Labor Agreement one and extended to the family
• Ticket Restaurant
• Annual leave
• ALL - Heartist Program: Employee benefit card offering discounted rates at all Accor locations and partner venues worldwide.
• Learning & development: Opportunity to develop your talent and grow within your property and across the world!
• Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Remote Work : No

Employment Type : Full-time

Key Skills Restaurant Experience,Labor Cost Analysis,Hospitality Experience,Cost Management,Assistant Manager Experience,Management Experience,Profit & Loss,Computer Literacy,Leadership Experience,P&L Management,Restaurant Management,Retail Management

Experience: years

Vacancy: 1