Restaurant Hospitality Manager

Florence Corral, Inc. dba Golden Corral; Toscana; In loco; EUR 35.000 - 50.000; Tempo pieno

Descrizione del lavoro

A leading restaurant franchise in Toscana is seeking a Hospitality Manager to foster a warm dining atmosphere and manage operations. The ideal candidate has strong management experience in casual dining, a history of stability, and an education in business or hospitality. Join us to help ensure our guests enjoy a pleasurable dining experience and become long-term customers.

Competenze

• Requires a valid driver's license and acceptable driving record.
• Strong, stable work history in casual dining.
• Management experience in high-volume restaurants.

Mansioni

• Create a spirit of hospitality in the Front-of-the-House.
• Lead human and financial resources for profitability.
• Oversee overall restaurant operations.

Conoscenze

Management experience in high-volume restaurant

Strong work history

Ability to create a positive environment

Formazione

Education associated with business or hospitality

Descrizione del lavoro

Our franchise organization, Florence Corral, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

We know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.

Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive.

In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.

Requirements:

• Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
• Education and training normally associated with college coursework in business or hospitality.
• Position requires a valid driver’s license and an acceptable driving record.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Why Work for Golden Corral?

Whether you want a great part-time job or a long-term career with a company that values innovation and pride…Golden Corral is the place for YOU. The success of our people is the foundation of our company, which is why we seek EXTRAORDINARY people to join our team. Golden Corral provides you a career with a company consistently recognized as a leader in the restaurant industry and as a Great Place to Work & Grow.

No matter which location or at what level, we support and empower our people to achieve their professional and personal goals. Golden Corral’s first restaurant opened in 1973, but our future continues with you. We rely on the basics of good food and excellent service that make our customers feel as if they were guests in our homes. Today, Golden Corral is the place for people with a focus on a Culture of Excellence.