Restaurant Assistant Manager

Yellowfins, LLC dba Golden Corral; Firenze; In loco; EUR 30.000 - 50.000; Part-time

Descrizione del lavoro

A restaurant franchise in Florence, Italy is seeking energetic individuals for an entry-level management position. This role involves cross-training in various restaurant positions, operational tasks, and completing a certification program. Candidates should have 1-2 years of restaurant management experience and a high school diploma. Compensation is $17.00 per hour with opportunities for growth within the company.

Servizi

Paid training

Opportunity for upward mobility

Competenze

• 1-2 years experience in the food service industry, preferably in a management capacity.
• Education and training associated with completion of a high school diploma; college coursework is preferred.

Mansioni

• Cross-train in all skill positions within the restaurant.
• Learn and perform operational tasks including ordering, receiving, storage, and menu planning.
• Collaborate with General and Associate Managers.
• Complete a one-year certification program with modules to teach in-store management skills.

Conoscenze

Restaurant management experience

Operational task performance

Formazione

High school diploma

College coursework in hospitality or business

Descrizione del lavoro

Overview

Our franchise organization, Yellowfins V LLC, dba Golden Corral Restaurant #0998 Florence, AL, is currently seeking energetic, friendly individuals to join our team.

In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills. Our franchise organization offers benefits designed to meet the particular needs of you and your family. Golden Corral offers paid training and the opportunity for upward mobility. We are looking for hardworking individuals with some restaurant management experience who want to grow and develop with a top company.

Responsibilities

• Cross-train in all skill positions within the restaurant
• Learn and perform operational tasks including ordering, receiving, storage, and menu planning
• Collaborate with General and Associate Managers
• Complete a one-year certification program with modules to teach in-store management skills

Qualifications

• 1-2 years experience in the food service industry, preferably in a management capacity in a high-volume restaurant with a diversified menu offering
• Education and training associated with completion of a high school diploma; college coursework in hospitality or business is preferred

Compensation and Benefits

Compensation: $17.00 per hour

We offer paid training and the opportunity for upward mobility. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Legal notices

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. All questions concerning this job opportunity should be directed to the franchisee.