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A leading international confectionery company is looking for a dedicated Quality Control Technician in Ferrara, Italy. This role requires a proactive individual with at least 3 years’ experience in quality assurance, preferably in food packaging. Key responsibilities include conducting training, performing GMP audits, and escalating quality issues. The position offers $32/hr and a range of employee benefits, including health and dental insurance plus an annual bonus based on performance.
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At Ferrara, Ferrero, Fox’s Burton’s, and The Fine Biscuits Company, we’re loved by people of all generations for the joy we bring—and that joy is crafted by our people. Join us and explore a whole world to discover, where your passion will find its place.
Today, Ferrara is the #1 sugar confectioner in the U.S, with global sales in more than 40 countries. Ferrara boasts a passionate team of over 9,000 employees around the world who deliver and create hundreds of iconic and beloved products.
In the U.S., more than 67 million households annually enjoy our popular brands like NERDS®, Brach’s®, Jelly Belly®, SweeTARTS®, Laffy Taffy®, and Trolli®. In Brazil, Dori has become a household name with snacking products that include brands such as Dori, Gomets, Pettiz, and Yogurte 100. And, in France, Carambar & Co have earned generations of loyal customers through the timeless appeal of iconic candy and chocolate brands such as Carambar, Lutti, Krema, Poulain, Vichy and Terry’s. A privately held company, Ferrara Group is headquartered in Chicago. Ferrara boasts a network of over 30 locations in North America, South America, Europe and Asia Pacific that includes manufacturing, distribution, sales, and R&D facilities.
Position requires ability to work overtime. As a result, it may require working varying start times, end times, and weekends dependent on business needs.
Proactive individual with initiative, a self-starter and ability to work as a contributing team member, as well as individually with little or no supervision or direction. Be able to perform the primary duties; be able to follow the guidelines and frequency of checks, set forth by Ferrara and co-Manufacturers.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
Adheres to all company policies and procedures
Adheres to all FFC established GMP’s
Train all New Quality Control Technicians upon hire
Conduct bi- annual training with current Quality Control technicians on updates to the process and trends.
Escalate and report quality issues immediately and appropriately.
Serves as a technical expertise for floor Quality Control Knowledge.
Perform GMP audits as required.
Performs plant walk-through at the beginning and end of respective shifts
Back up Quality Control Technicians and perform their roles as needed.
Places product which is out of specification on a quality hold status as necessary.
Participate in Quarterly Environmental swabs
Other duties as assigned.
Good analytical skills as well as written and verbal communication skills
Be at work as scheduled and in a timely manner
Maintains a clean and neat work area
Ability to work overtime as needed
Must have knowledge of operating basic laboratory equipment
Promotes teamwork, possess a good attitude, and exhibit flexibility and willingness to perform tasks as needed
Spreadsheet and database Knowledge (excel and access)
Understands and is accountable for full compliance with safety, quality and other relevant requirements
Ensures compliance with BRC, SQF, and other relevant standards
Ability to speak, write and read English.
Minimum 3 years’ experience working in Quality, preferably food/food packaging
Proficiency with the Microsoft Office suite
High school diploma/GED required
$32.00/hr
We are proud to be an equal opportunity employer. In order to provide equal employment and advancement opportunities to all qualified applicants and employees, employment decisions and opportunities at Ferrara will be based on merit, qualifications, and abilities, without regard to race, color, creed, religion, sex, sexual orientation, gender identity and expression, marital or civil union status, national origin, ancestry, citizenship, age, military or veteran status, disability, handicap, genetic information, pregnancy (childbirth or related medical condition), or on any other basis prohibited by law. This policy governs all aspects of employment, including selection, job assignment, compensation, discipline, termination, and access to benefits and training.