Maitre per Resorts Sardegna e Calabria

Club Esse Hotels & Resorts; Sassari; In loco; EUR 30.000 - 45.000; Tempo pieno

Descrizione del lavoro

A leading hotel and resort company in Italy is seeking a skilled Maitre to oversee dining operations at their locations in Sardinia and Calabria for summer 2026. The ideal candidate will ensure high-quality service, manage staff, and maintain safety standards. Strong leadership and previous experience in resort environments are essential. Competitive salary, housing and meal allowances, and training opportunities will be provided.

Servizi

Fixed-term contract

Competitive salary

Housing and meal allowance

Training in HACCP and workplace safety

Competenze

• Previous experience in resorts and tourist villages with buffet service.
• Good knowledge of English and another foreign language.
• Knowledge of HACCP self-control regulations.
• Detailed knowledge of allergen table and cross-contamination.
• Strong leadership and problem-solving mindset.

Mansioni

• Ensure quality of service in the dining room following company standards.
• Welcome guests and monitor their satisfaction.
• Manage and supervise the efficient operation of the department.
• Organise daily work, assigning tasks to brigade members.
• Oversee room and buffet set-up according to guidelines.

Conoscenze

Leadership

Problem-solving

Knowledge of HACCP

English proficiency

Knowledge of allergens

Descrizione del lavoro

Job Overview

Join Club Esse Hotels & Resorts as a Maitre per Resorts Sardegna e Calabria. We look for experienced Maitre di sala to work in our resort locations in Sardinia and Calabria during summer 2026.

Responsibilities

• Ensure quality of service in the dining room following company procedures and standards, proposing innovations.
• Welcome guests and monitor their satisfaction.
• Manage and supervise the efficient operation of the department, ensuring all staff adhere to behavioral rules.
• Organise daily work, assigning tasks to brigade members.
• Oversee room and buffet set‑up in accordance with chef and corporate F&B guidelines.
• Assign tables, supervise mise en place, and accompany guests.
• Monitor food storage, ensuring proper storage and labeling.
• Coordinate and motivate the dining room crew, ensuring a safe, inclusive work environment.
• Maintain work environment, ensuring hygiene and safety standards.

Qualifications

• Previous experience in Resort and tourist villages with buffet service.
• Good knowledge of English and another foreign language.
• Knowledge of HACCP self‑control regulations.
• Detailed knowledge of allergen table and cross‑contamination.
• Strong leadership and problem‑solving mindset.

Benefits

• Fixed‑term contract.
• Competitive salary appropriate to role and experience.
• Housing and meal allowance.
• Training in HACCP and workplace safety.