Maitre d'Hotel (MW) Property Name

Relais & Châteaux; Como; In loco; EUR 30.000 - 40.000; Tempo pieno

Descrizione del lavoro

A prestigious hospitality establishment in Como, Italy is seeking a Maitre d'Hôtel to oversee restaurant operations and ensure exemplary service for clients. The role requires managing daily tasks, coordinating with the chef, and ensuring cleanliness and food safety. Candidates should have substantial experience in hotel management and possess excellent interpersonal skills. Fluency in English is essential, and a second language is desirable. This is a full-time position without remote work options.

Competenze

• Significant experience in a similar position within a hotel.
• Excellent presentation and interpersonal skills.
• Motivated with strong organizational skills.

Mansioni

• Manage daily operations and client interactions.
• Direct and allocate work tasks to restaurant outlets.
• Ensure cleanliness and food safety (HACCP).

Conoscenze

Fluency in English

Client Services

Teamwork

Formazione

Hotel management training

Descrizione del lavoro

AS MAITRE DHOTEL

You will be the privileged contact for your client and will be able to adapt to their requests advise them and offer them a personalized and memorable service.

Involved in the daily operational management of the establishment you will work in close collaboration with our Chef in charge of the Restaurant.

• The Maitre dhôtel efficiently allocates and directs the work tasks of the outlets according to the directives received.
• He / she ensures that the customer is well looked after.
• He / she offers an attentive service adapted to the customers needs.
• He / she adapts his / her organisation and staffing levels according to the activity.
• Participate in inventories of crockery china cutlery furniture and audiovisual equipment and inform the purchasing manager of the need to renew stocks.
• He / she ensures that his / her teams are well presented.
• He / she organises and controls the work of his / her team.
• He / she ensures the cleanliness of his / her workplace and food safety (HACCP).
• He / she is in permanent contact with all sectors of the hotel.

Qualifications

• Ideally from a hotel formation you have a significant experience in a position and similar institution.
• You have an excellent presentation and a good relationship. You are motivated have a keen sense of organization and teamwork.
• Fluency in English is essential (and a second language is desirable).

Informazioni aggiuntive

Remote Work: No

Employment Type: Full-time

BENEFITS: (highlight your benefits)

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Key Skills

Arabic Speaking,Internet Marketing,Advocacy,Baking,Client Services

Experience: years

Vacancy: 1