Lux Pastry Chef de Partie — 5-Star Hotel

Park Hyatt Milano; Torino; In loco; EUR 30.000 - 45.000; Tempo pieno

Descrizione del lavoro

A luxury hotel in Milan is looking for an experienced Chef de Partie to oversee food preparation in a high-end kitchen. Your role will involve supervising staff, ensuring food quality, and delivering exceptional service to guests. Ideal candidates will have experience in 5-star hotels and a passion for culinary excellence. Hyatt offers great benefits, including 12 free nights per year, employee rates, and continuous development opportunities.

Servizi

12 free nights per year

Employee and Friends & Family rates

Complimentary meals on duty

Continuous Learning & Development opportunities

Competenze

• 1 year experience as Chef de Partie in a 5-star hotel.
• 2-3 years’ experience as Demi Chef de Partie in a 5-star hotel.

Mansioni

• Supervise assigned station and prepare high-quality food.
• Deliver exceptional guest service at all times.
• Train associates in food preparation and presentation.

Conoscenze

Guest service

Food preparation

Team collaboration

Descrizione del lavoro

A luxury hotel in Milan is looking for an experienced Chef de Partie to oversee food preparation in a high-end kitchen. Your role will involve supervising staff, ensuring food quality, and delivering exceptional service to guests. Ideal candidates will have experience in 5-star hotels and a passion for culinary excellence. Hyatt offers great benefits, including 12 free nights per year, employee rates, and continuous development opportunities.