Lead Baker & Pastry Innovation Leader

Sévigné Cookies & Coffee; Sgonico; In loco; EUR 30.000 - 40.000; Part-time

Descrizione del lavoro

A local artisanal bakery in Friuli-Venezia Giulia is seeking a Pastry Chef & Cake Decorator to lead the baking team in creating innovative and high-quality baked goods. The ideal candidate will have at least 4 years of experience in a senior baking role and a passion for maintaining high standards in food safety and product quality. This position offers a competitive salary along with comprehensive benefits and opportunities for professional development in a collaborative work environment.

Servizi

Comprehensive health insurance

Paid time off

Opportunities for professional development

Competenze

• Minimum 4 years as Head Baker or senior role in high-quality artisanal bakery.
• Proven track record of developing innovative recipes and team management.
• In-depth knowledge of baking techniques and food science principles.

Mansioni

• Lead and manage baking team for timely production of baked goods.
• Develop and test new recipes for product offerings.
• Ensure food safety and sanitation standards are maintained.

Conoscenze

Leadership

Baking techniques

Recipe development

Food safety and sanitation

Problem-solving

Communication

Descrizione del lavoro

A local artisanal bakery in Friuli-Venezia Giulia is seeking a Pastry Chef & Cake Decorator to lead the baking team in creating innovative and high-quality baked goods. The ideal candidate will have at least 4 years of experience in a senior baking role and a passion for maintaining high standards in food safety and product quality. This position offers a competitive salary along with comprehensive benefits and opportunities for professional development in a collaborative work environment.