Junior Process Technologist - Balvano Plant

Ferrero International S.A.; Balvano; In loco; EUR 30.000 - 45.000; Tempo pieno

Descrizione del lavoro

A leading food company in Italy is seeking a Junior Process Technologist to support the Process Technology team in Balvano. The role includes analyzing and optimizing process parameters, conducting tests, and ensuring compliance with quality and safety standards. Candidates should have a Master's Degree in Food Technology or Chemical Engineering, proficiency in English, and knowledge of Italian. If interested, please submit your application and explore the generous benefits offered.

Servizi

Diverse and inclusive culture

Professional Development Opportunities

Competenze

• Proficiency in English at a professional level is essential.
• Solid knowledge of the Italian language is required.
• Strong problem-solving skills and aptitude for collaboration are crucial.

Mansioni

• Analyze and optimize process parameters to enhance production efficiency.
• Provide technical support during process deviations.
• Document best practices and implement improvements.

Conoscenze

Proficiency in English

Knowledge of Italian

Problem-solving skills

Collaboration skills

Formazione

Master's Degree in Food Technology or Chemical Engineering

Descrizione del lavoro

About the Role

We are looking for a Junior Process Technologist to join our Process Technology team based in Balvano (PZ). The candidate will report to the Senior Technologist and support the team in managing and optimizing process parameters to ensure effective product realization and continuous improvement of our production technology.

Main Responsibilities

In this role, you will be responsible for analyzing and optimizing process parameters to enhance production efficiency and product quality. This includes actively participating in troubleshooting and providing technical support during process deviations. Working closely with cross‑functional teams on‑site, you will help document best practices and implement improvements aligned with internal standards. Additionally, you will conduct tests and validation procedures for new technologies, ensuring they align with both quality and safety standards.

Your responsibilities will also include conducting tests and validations for adjustments to current processes, ensuring that all changes comply with quality, safety, and regulatory requirements. Additionally, you will work on identifying opportunities for continuous improvement in production workflows, contributing to the sustainability and overall efficiency of the plant’s operations.

About You

You will bring your Master's Degree in Food Technology, Chemical Engineering or similar field and your desire to start a brilliant career in the food industry sector!

Your proficiency in English at a professional level and your solid knowledge of the Italian language combined with your excellent problem-solving skills and aptitude for collaboration will be the key to perform in this role.

If this role sounds appealing and you would like to be part of our organization, do not hesitate to submit your application!

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About Ferrero

Ferrero began its journey in the small town of Alba in Piedmont, Italy, in 1946. Today, it is one of the world’s largest sweet‑packaged food companies, with many iconic brands sold in countries all over the world. Find out more ferrero.com.

DE&I at Ferrero

Ferrero is committed to building a diverse and inclusive culture in which all employees feel welcomed and appreciated and have the same opportunities. We believe all our people are equally talented in their own way. In nurturing the curiosity and natural abilities of our employees, we provide them, generation after generation, the means to succeed personally and professionally, enabling them to craft their journey at Ferrero. The diversity of our talents is what makes our work environment multicultural, innovative, and highly rewarding.

Find out more here.