Head Chef

Mangia's; Pollina; In loco; EUR 40.000 - 60.000; Tempo pieno

Descrizione del lavoro

A hospitality brand in Sicily seeks a Head Chef for the Summer 2026 season. The ideal candidate will lead kitchen operations, manage menu creation, and ensure high-quality service. Responsibilities include supervising kitchen staff, managing inventory, and enforcing hygiene standards. This full-time role offers opportunities for professional growth in a collaborative environment. A passion for quality cuisine and strong leadership skills are essential.

Servizi

Opportunities for professional growth

Ongoing training and development courses

Dynamic and collaborative work environment

Competenze

• Proven experience as Head Chef or Sous Chef in professional environments.
• Strong leadership and organizational skills are crucial.
• Creativity and passion for high‑quality cuisine are important.

Mansioni

• Plan, create, and update seasonal menus.
• Supervise and coordinate the entire kitchen team.
• Ensure consistent quality and presentation of dishes.
• Manage orders, supplier relations, and inventory control.
• Monitor food costs and minimize waste.
• Ensure compliance with hygiene and safety standards (HACCP).

Conoscenze

Leadership

Organizational skills

Creativity

Knowledge of culinary techniques

Ability to work under pressure

Descrizione del lavoro

Mangia’s Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper‑upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four‑ and five‑star resorts, and 5 clubs—Mangia’s offers guests immersive and memorable stays that celebrate Italian heritage, nature, and lifestyle. Reflecting our commitment to excellence and international recognition, two of our resorts proudly belong to the prestigious Autograph Collection by Marriott, while one is part of the refined Curio Collection by Hilton.

We are currently seeking a Head Chef for the Summer 2026 season to join our team at Mangia's Pollina Resort. The ideal candidate has proven experience leading kitchen operations, ensuring quality, creativity, and efficient service delivery. This role will be responsible for coordinating the kitchen brigade, managing the menu, and overseeing cost control.

Responsibilities:

• Planning, creating, and updating seasonal menus
• Supervising and coordinating the entire kitchen team
• Ensuring consistent quality and presentation of dishes
• Managing orders, supplier relations, and inventory control
• Monitoring food costs and minimizing waste
• Ensuring compliance with hygiene and safety standards (HACCP)

Requirements:

• Proven experience as Head Chef or Sous Chef in professional environments
• Strong leadership and organizational skills
• Creativity and passion for high‑quality cuisine
• In‑depth knowledge of culinary techniques and gastronomic trends
• Ability to perform under pressure in fast‑paced settings

What We Offer:

• Seasonal Contract
• Opportunities for professional growth within the company
• Dynamic and collaborative work environment
• Ongoing training and access to development courses

Seniority level

• Mid‑Senior level

Employment type

• Full‑time

Job function

• Other

Industries

• Hospitality