Gum Technician

Perfetti Van Melle; Lainate; In loco; EUR 30.000 - 40.000; Tempo pieno

Descrizione del lavoro

A leading confectionery company in Lainate is seeking a Food Technology Graduate to enhance production processes and contribute to product development. The role requires strong project management and communication skills, along with a bachelor’s degree in a relevant field and experience in FMCG. Join us to drive innovation in our manufacturing processes.

Competenze

• 1 year of experience in FMCG in a similar function.
• Know-how in confectionery area and raw materials.
• Ability to work on multiple projects and prioritize.

Mansioni

• Contribute to new product and process development.
• Design and improve manufacturing lines with the team.
• Prepare technical reports and presentations for stakeholders.

Conoscenze

Project management

Communication

Problem-solving

Formazione

Degree in Food Technology or Chemical Technology

Descrizione del lavoro

Overview

Main Purpose of the Role

Within the Gum team, the new resource will contribute to higher quality level and / or efficiency of the existing production processes and assist in start-up of new production processes to increase the global product portfolio.

What you will do

• Participate in new product and process development, in compliance with Group & Local strategies during the whole Stage & Gate process from lab till post launch;
• Contributing to design new manufacturing line or upgrade / improve the existing in close cooperation with Sr. Process Technologist, Group Engineering and PEC (Process Excellence Center), starting with process flow chart drafting;
• Understand characteristics and influence / interaction of the ingredients used in the specific category to ensure stable product quality and efficiency of production process;
• Support local team by calls / visit / meetings / troubleshooting by remote and visit;
• Initiate ideas to reduce waste, increase quality and efficiency and monitor execution of existing processes;
• Building up-to-date knowledge and technology scouting in the areas of raw materials, process equipment and sensory to continuously improve self and teams' technical know-how;
• Prepare technical reports and presentations for internal discussions with stakeholders.

Our Perfect Candidate

• Degree in Food Technology, Chemical Technology or other scientific education;
• 1 years of experience in FMCG, in products and processes, in similar technologist function;
• Know-how in confectionary area;
• Know-how of raw materials and its functions;
• Good project management skills (Plan & Time);
• Good communications skills;
• Ability to work on multiple projects, prioritize;
• Collaborate in cross functional projects with a variety of stakeholders;
• Ability to think out of the box to solve process challenges.