General Manager in training

Firehouse Subs; Galleria; In loco; EUR 30.000 - 50.000; Tempo pieno

Descrizione del lavoro

A popular sandwich chain is seeking a General Manager in training for its location in Lombardia. This role requires ensuring compliance with regulations, leading and developing the restaurant team, and achieving profitability through effective management and adherence to company policies. Experience in restaurant leadership is essential, and candidates should be ready for a demanding and rewarding environment.

Servizi

Competitive hourly wages

Discounts on meals

Friendly, team-oriented environment

Competenze

• Must have experience in a leadership role within a restaurant.
• Ability to lift up to 50 lbs and work on feet for 13 hours.
• Texas Food Handler certification or ServSafe Certification preferred.

Mansioni

• Ensure compliance with regulations and policies.
• Lead the restaurant team in achieving guest service standards.
• Oversee staffing and training of restaurant employees.

Conoscenze

Leadership

Communication

Time management

Descrizione del lavoro

Overview

Future Opening: General Manager in training

Position Type: Full Time

Location: Galleria

Reports To

Owner / Franchisee

Position Summary

This position is fully accountable for the profitable operation of a Firehouse Subs Restaurant while adhering to all company guidelines and regulations.

Responsibilities

• Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, OSHA and any other appropriate regulations required for the legal operation of the business.
• Ensure knowledge, adherence and enforcement of all Firehouse Subs Policies and Procedures.
• Providing leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs “culture” of a cheerful and fun work environment and Firehouse Subs beliefs and values to adhere to and grow the mission and vision.
• Ensure the profitability of business by operating within established guidelines and requirements for food cost, labor, controllable, utilities and sales growth.
• Coordinate and implement current operations game plans and company initiatives in a profitable and timely manner.
• Accountable for the proper staffing of the restaurant with qualified personnel and employees who are trained and developed properly.
• Accountable for the continuous training and development of the restaurant Assistant Manager and Shift Managers
• Actively participates in Local Restaurant Marketing in local trade area.
• Implements and promotes all Public Safety Foundation initiatives.
• Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule.
• Maintains awareness and participation in community affairs to take advantage of sales and public relations opportunities.
• Represents Firehouse Subs in a professional, positive manner at all times.
• Communicates effectively to the GM / Owner any and all issues that may impact our business.
• Maintains restaurant equipment in full working order and communicates problems immediately to Owner.
• Able to work on their feet for up to 13 hours at a time.
• Able to lift up to 50 lbs.
• Any other duties assigned by the Owner.

Applicant Information

Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

If you already have a resume on Indeed, or apply here.

Application Questions

• First Name
• Last Name
• Email
• Phone
• Yes, Text Me!
• I want to get text messages for this job from Firehouse Subs - First Watch.
• Are there any restrictions on your work availability between 8am and 10pm m-su?
• Are you able to commit to a 48 hour work week?
• Do you have a Texas Food Handler certification or ServSafe Certification
• Do you have experience with back office systems ? NBO / NCR / Aloha
• What are your salary expectations?
• I was referred to this position by a current employee
• Who referred you?

Benefits

• Competitive hourly wages
• Discounts on meals
• Friendly, team-oriented environment