F&B Service Expert/Chef de rang NIGHT ROOM SERVICE - Casa Brera

Hosco.com; Milano; In loco; EUR 50.000 - 70.000; Tempo pieno

Descrizione del lavoro

A Luxury Collection Hotel in Milan is seeking an F B Service Expert - Night Room Service Chef de Rang. This full-time position requires delivering exceptional food and beverage service primarily during night operations. Ideal candidates should have strong service skills, product knowledge, and effective communication abilities. The role involves making menu recommendations, ensuring customer satisfaction, and maintaining hygiene standards. This opportunity is perfect for those passionate about the hospitality industry and eager to enhance their expertise.

Mansioni

• Take food and beverage orders and enter them into the internal system.
• Make menu recommendations and handle special requests.
• Ensure guests receive authentic and attentive service.
• Check in with guests to ensure expectations are met.
• Set up and prepare outlets for each service period.
• Order and restock inventory.
• Follow Standard Operating Procedures and brand guidelines.
• Comply with quality assurance standards.
• Adhere to all health, safety, and hygiene policies.

Conoscenze

Service execution

Product knowledge

Problem solving

Adaptability

Communication

Operational accuracy

Time management

Safety awareness

Formazione

Intermediate proficiency in Italian and English

Previous experience in F&B service or hospitality operations

Strumenti

Infrasys

Descrizione del lavoro

Casa Brera, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting F B Service Experts - Night Room service chef de rang.

Reporting to the F B Outlets Manager, you will be responsible for delivering excellent Food & Beverage service, primarily within Night Room Service, while also supporting any of our outlets as needed.

This is a full‑time position, working 5 nights per week with 2 days off. The estimated start date is January.

About us

Located near the iconic Teatro alla Scala, Casa Brera is an authentic expression of the city’s evocative spirit, intertwined with the rhythm of the Brera neighborhood. The hotel is a gateway to the rich tapestry of Milanese history, art and culture. An interpretation of the city’s timeless elegance, brought to life by celebrated designer Patricia Urquiola. There are 101 guestrooms and 15 suites, including the refined Milanese Suite.

Favored by locals and guests, Casa Brera is a must‑visit location for worldly epicureans. Presenting a symphony of flavors, regional cuisine is redefined. A rare sky bar and restaurant, Etereo is where a rooftop pool and panoramic views meet exceptional gastronomy. In addition, guests can savor delicious breakfast options and enjoy classic Milanese aperitivo.

Here, you will find an authentic and modern team that aims at crafting unique experiences that connect our guests with Milanese heritage in a welcoming and inclusive atmosphere.

The impact you’ll make

Great dining experiences are shaped not only by exceptional cuisine, but also by outstanding service. As an F B Service Expert/chef de rang, you will ensure you are knowledgeable about every menu item, enabling you to make recommendations and confidently answer guest questions.

You will serve food and beverages efficiently and with genuine care, addressing any concerns promptly. Thanks to your attention and professionalism, guests will feel welcomed, satisfied, and eager to return.

Connect your passions with a rewarding opportunity

You are passionate about Food & Beverage and enjoy making others feel at home. In this role, you will meet guests from all over the world while expanding your hospitality expertise.

You may work across different outlets, allowing you to broaden your F&B knowledge and skills. This is just the beginning: we believe in the potential of our team members and actively support their growth within the company.

What you’ll do

• Take food and beverage orders and enter them into the internal system (Infrasys)
• Make menu recommendations, handle special requests, and upsell when appropriate
• Ensure guests receive authentic, efficient, and attentive service
• Check in with guests to ensure expectations are met
• Set up and prepare outlets for each service period
• Order and restock inventory
• Follow Standard Operating Procedures and brand guidelines
• Comply with quality assurance standards
• Adhere to all health, safety, and hygiene policies

Required skills and competencies

• Service execution: ability to deliver accurate and timely F&B service
• Product knowledge: understanding of menus, ingredients, and service flow
• Problem solving: ability to identify service issues and apply solutions
• Adaptability: capability to work across different outlets and service formats
• Communication: clear and effective interaction with guests and team members
• Operational accuracy: attention to detail in order taking and system usage
• Time management: ability to manage priorities during night operations
• Safety awareness: consistent application of health and safety procedures

Qualifications

• Intermediate proficiency in Italian and English
• Previous experience in F&B service or hospitality operations is an advantage

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.