F&B Manager - Tenuta di Artimino Member of Melià Collection

Melia Purosani Hotel Yogyakarta; Carmignano; In loco; EUR 40.000 - 50.000; Tempo pieno

Descrizione del lavoro

A leading hospitality company in Tuscany is seeking an F&B Manager to oversee the culinary operations at their venues. The candidate must be fluent in Italian and English, possess a solid understanding of food and beverage management, and demonstrate creativity in menu development. Key responsibilities include financial planning, team management, and maintaining high standards of quality and guest satisfaction. This role offers a fixed-term contract with accommodation provided. Join a dynamic team and enjoy numerous professional growth opportunities.

Servizi

My MeliáRewards

Flexible compensation

Meal vouchers

Training and development opportunities

Global discount program

Competenze

• Strong knowledge of kitchen operations and hotel management.
• Experience in developing menus and modern gastronomy concepts.
• Understanding of HACCP guidelines and quality management.

Mansioni

• Manage F&B department activities and staff planning.
• Develop budgets and conduct financial analysis.
• Oversee communication with suppliers and manage complaints.

Conoscenze

Italian language proficiency

Advanced English

Knowledge of MICROS F&B management system

Creativity and innovation

Teamwork

Financial and performance management

Descrizione del lavoro

“The world is yours with Meliá”

Discover a path without limits at Meliá, where growth and development opportunities are endless. Embark on a journey that will take you to work in several countries and become part of our extended global family.

Discover some of the benefits we offer:

• My MeliáRewards:Participate in our exclusive loyalty program, enjoying unique benefits and advantages.

• My MeliáBenefits:Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.

We are looking for F&B Manager - Tenuta di Artimino Member of Melià Collection

1 year fixed-term contract.

Accomodation available

Job Summary

To manage properly all the activities related to F&B department.

What will I be doing?

As F&B Manager (m/f/d), you are a key member of the management team and assume overall culinary responsibility for our gastronomic outlets, from strategic planning to operational implementation. With a strong sense for quality, trends, and guest expectations, you and your team create an outstanding gastronomic experience.

Your varied tasks and responsibilities include, among others:

• Financial and performance management: Preparation of forecasts, budgets, and financial plans; responsibility for the F&B profit and loss.
• Organization and operational management: Staff planning, duty roster and vacation scheduling; planning, management, and controlling of our outlets: Ristorante Biagio Pignatta, Ristorante Cantina del Redi, Pool Bar. Management of banqueting and breakfast services.
• People management and development: Employee development and support of the F&B team; coordination of onboarding and supervision of employees, trainees, and temporary staff.
• Communication and stakeholder management: Communication and coordination with suppliers, external partners, and authorities; management of complaints and online feedback platforms.
• Marketing and strategic development: Promotion of upselling opportunities in the F&B area; menu development in collaboration with the Head Chef.

What are we looking for?

• Italian language and advanced English. A third language will be highly valuable.
• Knowledge of the kitchen area.
• Knowledge of hotel operations.
• knowledge of the MICROS F&B management system.
• Ability to work in a team, service orientation, quality and professionalism, global and strategic vision and communication and influence as key competencies.
• Creativity and innovation.
• Good knowledge of cost control, and budget planning.
• Experience in menu and concept development as well as in implementing modern gastronomy and event concepts.
• Very good understanding of HACCP guidelines and quality management.
• Structured, results-oriented, and solution-focused working style.
• High sense of responsibility for quality, profitability, and guest loyalty.
• Strong guest-oriented mindset and approach.
• Team spirit, loyalty, and role-model attitude.

Join us! Your benefits:

• Excellent discounts through our global program My Melia Reward for you, your family, and your friends.
• Many development and advancement opportunities as part of our global Melia Hotels International family.
• Training and learning academy through eMelia, with the opportunity to learn up to 12 different languages to support your growth!
• A variety of social events and activities focused on diversity and inclusion, creating opportunities to celebrate, as “We're Social!” is one of our values.
• Restaurant Tickets - Meal Vouchers.

At Meliá we are all VIP

At Meliá Hotels International, we are committed toequal opportunities between women and menin the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally.

We promote our commitment toequality and diversity, avoiding any kind of dicrimination, especially related to reasons of disability, race, religion, gender, or age. We believe thatdiversity and inclusion among our employees are essential for our success as a global company.

Additionally, we support the sustainable growth of our industry througha socially responsible team. In this sense, our motto is "Towards a sustainable future, from a responsible present". Thanks to al our collaborators, we make it possible.

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