Executive Sous Chef — Luxury Hotel Kitchen Leader

CGI; Roma; In loco; EUR 40.000 - 55.000; Tempo pieno

Descrizione del lavoro

A prestigious hotel in Rome is seeking an experienced Executive Sous Chef to assist the Director of Culinary, overseeing the Rooftop Bar and Main kitchen. The candidate will lead a culinary team, implement seasonal standards, and ensure quality and safety compliance. This role suits those with experience in pre-opening teams and a commitment to culinary excellence. The ideal applicant will foster a collaborative environment and will manage kitchen operations ensuring high standards for all dining experiences.

Competenze

• Experience as Executive Sous Chef or Chef de Cuisine/Sous Chef.
• Ability to create menus for up to 300 guests.
• Knowledge of HACCP standards and safe working practices.

Mansioni

• Develop and implement seasonal culinary standards aligned with the hotel's goals.
• Recruit, train, and manage the culinary team.
• Conduct kitchen inspections and audits to maintain hygiene and safety standards.

Conoscenze

Culinary standards development

Team management

Menu creation

Problem-solving

Knowledge of cooking techniques

Descrizione del lavoro

A prestigious hotel in Rome is seeking an experienced Executive Sous Chef to assist the Director of Culinary, overseeing the Rooftop Bar and Main kitchen. The candidate will lead a culinary team, implement seasonal standards, and ensure quality and safety compliance. This role suits those with experience in pre-opening teams and a commitment to culinary excellence. The ideal applicant will foster a collaborative environment and will manage kitchen operations ensuring high standards for all dining experiences.