Cook - Part Time

University Hospitals; Ravenna; In loco; USD 20.000 - 30.000; Part-time

Descrizione del lavoro

An established industry player is seeking a dedicated Cook to join their team in a hospital setting. This part-time role involves preparing both cold and hot foods while ensuring quality and safety standards are met. You will operate kitchen equipment, accommodate special dietary needs, and maintain a clean workspace. Join a dynamic team that values high-quality service and adherence to food safety procedures, making a difference in the lives of patients and staff alike. If you are passionate about food and service, this is the perfect opportunity for you.

Servizi

Sign-on Bonus

Flexible Hours

Health Benefits

Competenze

• Experience in food preparation in a hospital or similar setting.
• Knowledge of food safety and sanitation practices.

Mansioni

• Prepare cold and hot foods as a line cook.
• Maintain a clean and sanitary work environment.

Conoscenze

Food Preparation

Customer Service

Food Safety Procedures

Kitchen Equipment Operation

Formazione

High School Diploma

Strumenti

Kitchen Equipment

Descrizione del lavoro

Description

Hours

• Part Time 16hrs
• Midday/Evening Shift
• Working every other weekend and holiday required

Location: Portage Medical Center in Ravenna, OH

University Hospitals is offering a $500 sign-on bonus, minus applicable taxes, for part-time cooks hired externally.

A Brief Overview

As a Cook in a hospital setting, this position is responsible for both cold and hot food preparation. Responsibilities include ensuring quality inspection, preparation, storage, and timely distribution of food, prioritizing safety and adherence to hospital and departmental policies. The role requires delivering high-quality service, following recipes, operating kitchen equipment efficiently, accommodating special dietary needs, and maintaining a clean and sanitary work area, all while adhering to proper food safety procedures.

What You Will Do

• Prepare cold and hot foods as a line cook.
• Inspect, prepare, store, and distribute food safely and promptly.
• Provide excellent service to internal and external customers.
• Follow recipes and product directions for preparing various foods.
• Operate kitchen equipment to measure, mix, wash, peel, cut, and shred ingredients, and trim and prepare meats, poultry, or fish.
• Taste products, read menus, estimate food requirements, and keep records to plan production and requisition supplies.
• Prepare meals for customers with special dietary needs.
• Use department equipment safely and efficiently.
• Maintain a clean and sanitary work environment, including mopping, sweeping, and dishwashing.
• Follow hospital and departmental policies, including food safety procedures.

Additional Responsibilities

• Perform other duties as assigned.
• Comply with all policies and standards.
• Refer to departmental documentation during orientation for specific duties.
• Safeguard Protected Health Information (PHI) and complete annual training, in accordance with UH policies and the UH Code of Conduct.