Breakfast Chef - Cuoco Colazione (M / F / d)

AROSA Lago di Garda; Milano; In loco; EUR 30.000 - 40.000; Tempo pieno

Descrizione del lavoro

A leading international hospitality group is looking for a BREAKFAST CHEF to oversee breakfast food preparation and kitchen organization in Salò, Italy. The ideal candidate will have a Hotel School diploma and at least 3 years of experience in a high-level restaurant or hotel. Fluency in Italian and English is mandatory. This position offers a full-time contract with a competitive salary and career development opportunities.

Servizi

High level learning activities

Family & Friends discounts

Training and coaching programs

Competenze

• Minimum 3 years work experience preferably at a high-level Restaurant / Hotel in the same role.
• Italian and English confidence are mandatory.
• A third language is preferable (especially German).
• Flexibility and openness to cooperate with other cooking lines when necessary.

Mansioni

• Organization of the breakfast kitchen including preparation and set-up.
• Preparation of fresh egg dishes for guests during breakfast.
• Compliance with hygiene regulations according to HACCP standards.

Conoscenze

Customer centricity

High attention to details

Problem solving

Flexibility

Team working

Formazione

Hotel School diploma with high grade

Descrizione del lavoro

Overview

The opening 5-Star Resort "Salò Sì" belonging to the international group “Hirmer Hospitality” is located in Salò on a verdant hillside overlooking the Lake Garda. This prestigious hotel houses 99 guest rooms and suites and offers 2 Restaurants, 1 Pizzeria Gourmet, 2 Bars, a Meeting room, an Open air Drive In Vintage Cinema, a Yoga room, 1 indoor and 2 outdoor swimming pools and a Wellness Center & SPA of 2,000 square meters. The Hotel is proud to be an equal opportunity workplace in compliance with the laws 903 / 77 and 125 / 91. We don’t discriminate on the basis of race, religion, colour, national origin, gender, sexual orientation, age, marital status or disability status.

Our BREAKFAST CHEF will assist the Executive Chef and the Sous Chef and will interact with the Chef de Partie, the Commis de Cuisine and the Kitchen Apprentices. Our BREAKFAST CHEF will be in charge of the Breakfast food production and cooking in compliance with HACCP and the Company standards, demonstrating high passion for service, great attention to details, proactivity, punctuality and team working.

Responsibilities

• Duties and Responsibilities
• Organization of the breakfast kitchen including preparation, set-up, supervision and follow-up of our rich and amazing breakfast buffet
• Preparation of fresh egg dishes for our Guests during breakfast
• Ordering and receiving goods for the breakfast area
• Preparation of coffee breaks for our events area
• Preparation of staff meals for our staff canteen
• Synergical collaboration with the Executive Chef, the Sous Chef, the Chefs de Partie and the Commis de Cuisine
• Onboarding of trainees and training of new employees
• Compliance with hygiene regulations according to HACCP as well as adherence to and daily implementation of Company Standards

Benefits

• Full-time labour contract according to C.C.N.L. Settore Turismo with high level compensation
• High level learning activities
• Family&Friends discounts in all the Resorts of Hirmer Hospitality Group
• Opportunities for career development in the growing Hospitality group
• Training and coaching programs : we support you individually and specifically
• Cleaning and ironing of the uniforms

Qualifications

• Hotel School diploma with high grade
• Minimum 3 years work experience preferably at a high-level Restaurant / Hotel in the same role
• Italian and English confidence are mandatory. A third language is preferable (especially German)
• Customer centricity, high attention to details, problem solving, punctuality, proactivity, flexibility and team working skills are a must
• Flexibility and openness to cooperate with the other cooking lines when necessary and required
• Legal right to work in Italy