Addetto al Ricevimento Merci

RH; Milano; In loco; EUR 25.000 - 35.000; Tempo pieno

Descrizione del lavoro

A distinguished hospitality company in Milan is seeking an Entry Level Receiver to ensure the integrity of culinary deliveries. This position requires attention to detail, organizational skills, and a commitment to high standards of food safety and quality. Responsibilities include receiving deliveries, maintaining storage standards, and supporting inventory management. Ideal candidates will have experience in culinary operations and proficiency in tools like Microsoft Excel. The role offers full-time employment with a focus on operational excellence.

Competenze

• 1+ years of experience in receiving, culinary operations, or a related field.
• Working knowledge of inventory management systems and email communication.
• Knowledge of food handling and safety standards.

Mansioni

• Accurately receive and store deliveries.
• Report any quality issues with products.
• Assist in inventories and cost tracking.

Conoscenze

Attention to detail

Organizational skills

Effective communication

Proactive attitude

Strumenti

Microsoft Excel

Foodager

Descrizione del lavoro

Director of Talent Acquisition, Hospitality

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

RH is seeking a detail-oriented Receiver to ensure the integrity and organization of all culinary deliveries and storage systems.

The ideal candidate is highly organized, values precision, and takes pride in creating a seamless and elevated back-of-house experience. In this position, you will play a critical role in supporting service excellence by maintaining RH’s standards for product quality, inventory accuracy, and food safety.

Your Responsibilities

• Accurately receive all deliveries and ensure proper handling and storage of food, beverage, and non-food items
• Identify and report any incorrect, missing, or inferior-quality products to leadership
• Maintain a pristine and code-compliant environment across all culinary storage and receiving areas
• Partner with the Culinary Leadership Team to complete monthly inventories and assist with daily cost tracking
• Communicate ordering and supply needs in a timely manner to support operational efficiency
• Assist with both onsite and offsite hospitality events, as needed
• Cultivate a working knowledge of RH’s culinary and beverage offerings to support alignment across service and supply

Our Requirements

• 1+ years of experience in receiving, culinary operations, or a related field
• Working knowledge of Microsoft Excel, Foodager (or comparable inventory management systems), email communication, and effective reading and comprehension
• Knowledge of basic food handling, product identification, and food safety standards
• Experience reading and interpreting order guides and invoicesComfortable operating in a fast-paced environment with minimal supervision
• Proactive, self-directed contributor who shares ideas, takes ownership, and supports team success
• Meets the minimum legal age required to serve alcohol, work designated shifts, and perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
• Legal authorization to work in the country of application at time of hire
• Commitment to high standards of personal appearance, including adherence to uniform guidelines, grooming, and hygiene practices, to ensure a professional presentation to guests
• Flexibility to work weekends, holidays, and variable shifts as business needs require

Physical Requirements

• Frequent stooping, bending, and reaching, both overhead and below counter height
• Lifting or moving items up to 25 kgs using appropriate equipment and safe handling techniques
• Standing and walking for extended periods as part of daily work activities
• Work performed in a fast-paced commercial kitchen environment, including exposure to high and low temperatures and movement through busy work areas
• Hearing and responding to verbal instructions, kitchen communications, and safety alerts necessary for safe and effective operations
• Safely ascending and descending stairs, with or without carrying food, beverages, or service equipment
• Ongoing adherence to safety, sanitation, and food-handling standards in a commercial kitchen environment

About Us

RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.

At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.

Seniority level

Entry level

Employment type

Full-time

Job function

Administrative

Industries

Design Services