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948

Wine jobs in United Kingdom

Chef de Partie

Chef de Partie
Bedford Arms
Rickmansworth
GBP 24,000 - 30,000
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Senior Sales Advisor - Dunmurry

Senior Sales Advisor - Dunmurry
Winemark
Lisburn
GBP 25,000 - 35,000

Floor Manager

Floor Manager
THE PIG
Brockenhurst
GBP 32,000 - 33,000

RECEPTIONIST - 24 HOURS

RECEPTIONIST - 24 HOURS
Iconic Luxury Hotels
Weymouth
GBP 15,000 - 19,000

Beverage Manager

Beverage Manager
Hyatt Corporation
London
GBP 40,000
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Outlet Manager - Rathgael

Outlet Manager - Rathgael
Winemark
Bangor
GBP 20,000 - 30,000

Bartender

Bartender
Searcys
Ascot
GBP 10,000 - 40,000

Chef de Partie

Chef de Partie
Liberation Group
England
GBP 25,000 - 35,000
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Restaurant Manager

Restaurant Manager
Harbour Hotels
Bristol
GBP 30,000 - 45,000

Chef de Partie

Chef de Partie
Hawksmoor
City of Edinburgh
GBP 26,000 - 32,000

Chef de Partie

Chef de Partie
Young's Pubs
Rickmansworth
GBP 25,000 - 30,000

Reservationist

Reservationist
Hawksmoor Liverpool
Liverpool
GBP 20,000 - 25,000

Chef de Partie

Chef de Partie
Rick Stein
Padstow
GBP 12,000 - 34,000

Executive Housekeeper

Executive Housekeeper
Hyatt Corporation
London
GBP 30,000 - 50,000

Chef de Partie

Chef de Partie
Young's
Rickmansworth
GBP 25,000 - 30,000

Junior Bartender

Junior Bartender
Hyatt Corporation
London
GBP 25,000 - 30,000

Assistant Manager

Assistant Manager
Lamb Tavern
London
GBP 30,000 - 40,000

Waiter/Waitress

Waiter/Waitress
Rick Stein
Padstow
GBP 20,000 - 27,000

Bar Manager

Bar Manager
Chotto Matte - UK
Manchester
GBP 44,000

Business Development Manager - Glasgow

Business Development Manager - Glasgow
Atom Group
City of Edinburgh
GBP 35,000 - 60,000

Fresh Food Preparation Assistant

Fresh Food Preparation Assistant
Chilled Pubs
Walton-on-Trent
GBP 20,000 - 25,000

Sous Chef

Sous Chef
Rayment Recruitment
Chelmsford
GBP 28,000 - 35,000

Run a Star Pub - East Elstree (to be re-named the The Plough) - Borehamwood

Run a Star Pub - East Elstree (to be re-named the The Plough) - Borehamwood
Star Pubs Leased & Tenancy
Borehamwood
GBP 62,000 - 86,000

Food & Beverage Assistant

Food & Beverage Assistant
Holiday Inn London - Kensington High Street
London
GBP 60,000 - 80,000

Food & Beverage Team Member - Full time - The Thomas Lord

Food & Beverage Team Member - Full time - The Thomas Lord
Upham Inns
England
GBP 40,000 - 60,000

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Chef de Partie

Bedford Arms
Rickmansworth
GBP 24,000 - 30,000
Job description

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Descripción Chef De Partie

The Bedford Arms is a fantastic locational county pub. Not only do we have a beautiful and cosy traditional pub but we also have a stunning terrace and rose garden, which is popular in the warmer months.
We offer 18 traditional hotel rooms and are a popular destination for both leisure and corporate clients.
We showcase fresh and in-season British-inspired dishes and have an excellent beer, wine, and spirit selection.
The Bedford Arms really is an all-around business with plenty going on for those looking for a rewarding and interesting hospitality career.

What we offer our Chefs de Partie:

  • Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
  • Access to our Culinary Masterclasses to sharpen your skills.
  • 20% discount in all Young's Pubs and Hotels
  • Free meals
  • Weekly pay
  • Sharesave Scheme
  • Company Pension Scheme
  • 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

  • Have experience championing excellent service through quality food
  • Demonstrate a passion to deliver fantastic food every time
  • Be an active hands-on Chef de Partie / Kitchen Supervisor
  • Show willingness to learn new skills, be an active team player with excellent communication skills
  • Work alongside your Head Chef, demonstrating your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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