Junior Sous Chef

Rockfish Dartmouth; Kingswear; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading seafood restaurant in Kingswear is seeking a passionate Junior Sous Chef. You will cook fresh seafood, mentor junior chefs, and maintain high kitchen standards. With clear pathways for career growth and support in a vibrant environment, this is more than just a job. The role offers competitive pay, paid overtime, and unique perks like a birthday off and 28 days holiday. Join a team that values sustainability, diversity, and personal development. Apply now to take your culinary career to the next level!

Benefits

Competitive salary

Paid overtime

Weekly tips

Refer-a-friend bonuses

28 days holiday

Health & wellbeing support

Use of paddleboards

Qualifications

• Passion for seafood and culinary leadership.
• Ability to mentor junior chefs effectively.
• Commitment to maintaining high kitchen standards.

Responsibilities

• Cook with the freshest seafood to meet standards.
• Support Sous and Head Chef in leading service.
• Mentor junior chefs to develop their skills.
• Ensure high kitchen standards for food safety.
• Collaborate with the front-of-house team.

Skills

Mentoring

Leadership

Cooking

Team collaboration

Job description

Junior S ous Chef

Rockfish, led by Mitch Tonks , founder and CEO of the unique seafood business that

catches, processes and serves local seafood at 10 locations in the Southwest.

With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch

is one of the leading, credible voices in seafood in the UK.

We’re aTop 50 Best Company to Work For in the UK,

servingMSC-certified sustainable seafoodlanded fresh daily from

Brixham Fish Market. If you're a talented chef with a passion

forleadership, sustainability, and career progression, this is an

incredible opportunity to grow with us.

Your Role as Junior Sous Chef

• Cook with the freshest seafood , ensuring every dish meets Rockfish standards
• Support the Sous and Head Chef , stepping up to lead service when needed
• Mentor junior chefs , helping them develop their skills and confidence
• Maintain high kitchen standards , from food safety to resource management
• Work closely with the front-of-house team to create an unforgettable dining experience

Career Progression – Your Future at Rockfish

At Rockfish, we don’t just offer a job – we provide a clear path for growth :

• Structured career progression : Junior Sous → Sous Chef → Head Chef → Beyond
• One-on-one mentorship from experienced chefs
• Training in seafood, wine, leadership, and kitchen management
• Opportunities to be part of new restaurant openings as we expand

Real promotion opportunities – we love to develop talent from within!

What’s in It for You? Pay & Perks

• Competitive salary + paid overtime (we value work-life balance!)
• Weekly tips via Tip Jar
• Refer-a-friend bonuses

Time to Recharge

• Your birthday off + 28 days holiday
• Christmas Eve, Christmas Day & Boxing Day OFF!
• 40 hours in the winter / 40 hours in the summer
• 4-week paid sabbatical after 10 years

Health & Wellbeing

• 24 / 7 wellbeing support (counselling, financial & legal advice)
• Use of Rockfish paddleboards on your breaks!

Why Rockfish?

Join a company that truly values sustainability, career growth, and work-life balance . We celebrate diversity and are committed to an inclusive, inspiring workplace .

Ready to Make Waves in Your Career?

Bring your passion and leadership to Rockfish. Apply now and grow with us!