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The Bell Inn sits proudly on the periphery of Stow-on-the-Wold, one of the gems in the Cotswolds. Steeped in history, the town is the perfect location from which to explore both the stunning countryside and charming towns around every corner.

The Inn is approximately 350 years old; we aim to provide the very best in offering great food and premium service at the Inn, while taking great care not to dilute any of its ancient character.

With fourteen beautifully decorated en suite bedrooms, we consider ourselves one of the leading Inns in the Cotswolds.

The Inn boasts a rare front garden/terrace, which is the perfect place to relax in summer with a glass of rosé, or you can sit by our log burner and warm up in winter with a pint or Young's ale.

We believe we are the perfect place for those looking for a role within the hospitality industry. I pride myself on giving my staff the best possible work-life balance, and we play hard, work hard. There is tremendous loyalty within the team, reflecting a healthy and fun environment to work in.

We are always keen to look at new team members, so do drop us a line if you are interested and see for yourself what it is like to offer great guests the service, food, and experience they deserve.

I hope to hear from you soon,

Alex Davenport-Jones

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and Hotels
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie, you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Work alongside your Head Chef, demonstrating creativity and ability by helping to design and deliver new dishes for menus and daily specials
• Demonstrate great planning and organizational skills, necessary to maintain effective controls regarding both GP and labour
• Have a pro-active approach to driving sales and delivering growth through engagement with both kitchen and front-of-house teams