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The Bell Inn sits proudly on the periphery of Stow-on-the-Wold, one of the gems in the Cotswolds. Steeped in history, the town is the perfect location from which to explore both the stunning countryside and charming towns around every corner.
The Inn is approximately 350 years old; we aim to provide the very best in offering great food and premium service at the Inn, while taking great care not to dilute any of its ancient character.
With fourteen beautifully decorated en suite bedrooms, we consider ourselves one of the leading Inns in the Cotswolds.
The Inn boasts a rare front garden/terrace, which is the perfect place to relax in summer with a glass of rosé, or you can sit by our log burner and warm up in winter with a pint or Young's ale.
We believe we are the perfect place for those looking for a role within the hospitality industry. I pride myself on giving my staff the best possible work-life balance, and we play hard, work hard. There is tremendous loyalty within the team, reflecting a healthy and fun environment to work in.
We are always keen to look at new team members, so do drop us a line if you are interested and see for yourself what it is like to offer great guests the service, food, and experience they deserve.
I hope to hear from you soon,
Alex Davenport-Jones
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie, you will:
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