Kitchen jobs in United States

Kitchen Assistant

£12.48ph for over 21s, £11.44ph for 18-21s, £9.50ph for under 18s plus tronc and benefits

45 hours per week across 5 days, including weekends and bank holidays

Advert expires: 23rd July 2025

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Reporting to the Executive Head Chef, our Kitchen Assistants operate daily in our Cyder Bar kitchen. You will receive guidance, support, and training from senior chefs. Your responsibilities include managing your section, assisting with ordering, maintaining cleanliness, and ensuring a seamless culinary experience for our guests. You will prepare vegan pasties, sausage rolls, and winter toasties, as well as serve freshly made soups and stews from our central production unit. Additionally, you will monitor stock levels of pastries and cakes from our bakery for reordering.

• A positive work environment with opportunities for personal and professional development.
• Complimentary gym and wellbeing classes.
• Access to our Spa, swimming pools, and 50% off Spa Treatments.
• 30% discount in our estate shops and online, with free delivery for online orders.
• Discounted hotel stays and 30% off at our restaurants.
• Complimentary garden memberships for the Newt and partner gardens like Eden Project, Kew Gardens, and The Lost Gardens of Heligan.
• A complimentary meal during your shift, prepared with estate produce.
• Recognition through our "Newt Awards" colleague recognition program, with rewards including hotel stays.
• Support from our Employee Assistance Programme for you and your family.
• Monthly team activities and estate-wide events.
• Access to earnings at any time via Wagestream and nationwide discounts.
• Up to 30 days annual leave for full-time staff.

• Experience in fast-paced kitchens is desirable.
• Ability to work under pressure and in public settings.
• Confidence in communication.
• Attention to detail and good time management.
• Passion for food, beverage, and luxury hospitality.
• Ability to give and follow clear instructions.
• Willingness to learn.

The Cyder Bar Kitchen, our main venue for pastries, salads, and drinks, is a lively spot for guests seeking warmth and refreshment.

Estate Events and BBQs include seasonal events like Apple Day and Garden Lates, with outdoor dining and seasonal pop-ups such as waffles and pancakes.

Located in scenic rolling fields, our luxury estate offers gardens, pathways, and exhibitions, accessible year-round for members. Our hotel provides a welcoming, refined atmosphere with exceptional service. Our teams across various departments work together to deliver memorable experiences, fostering growth and innovation.