Executive Chef jobs in United Kingdom
Banqueting Sous Chef — Flexible Hours, 4‑Day Weeks
HR-CL Limited
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Contract Catering Chef – Staffordshire | Weekly Pay
Jubilee Catering Recruitment
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Jubilee Catering Recruitment
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Banqueting Sous Chef — Flexible Hours, 4‑Day Weeks
Job summary
A leading events venue in Gloucester is looking for a Sous Chef to join their dynamic team. This role offers a salary of £35K-£38K with flexible working hours tailored to the busy wedding season and relaxed winters. Candidates should have experience in banqueting and large-scale events, be able to drive the kitchen van, and possess strong organizational skills. A one-day trial will be conducted to meet the team and showcase culinary skills. Apply now for this exciting opportunity!
Benefits
Qualifications
- Experience in banqueting and large-scale events is essential.
- Ability to drive kitchen van is required.
- Strong organizational skills to manage busy wedding seasons.
Responsibilities
- Join a dynamic team at a banqueting and events venue.
- Ensure smooth operations during busy wedding seasons.
- Participate in a one-day trial with an informal cook-off.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.