Banqueting Sous Chef — Flexible Hours, 4‑Day Weeks

HR-CL Limited; Gloucester; On-site; GBP 35,000 - 38,000; Full time

Job summary

A leading events venue in Gloucester is looking for a Sous Chef to join their dynamic team. This role offers a salary of £35K-£38K with flexible working hours tailored to the busy wedding season and relaxed winters. Candidates should have experience in banqueting and large-scale events, be able to drive the kitchen van, and possess strong organizational skills. A one-day trial will be conducted to meet the team and showcase culinary skills. Apply now for this exciting opportunity!

Benefits

Flexible hours

Early finishes

Structured shifts

Qualifications

• Experience in banqueting and large-scale events is essential.
• Ability to drive kitchen van is required.
• Strong organizational skills to manage busy wedding seasons.

Responsibilities

• Join a dynamic team at a banqueting and events venue.
• Ensure smooth operations during busy wedding seasons.
• Participate in a one-day trial with an informal cook-off.

Skills

Experience in banqueting & large-scale events

Strong organisational skills

Positive attitude & team spirit

Job description

A leading events venue in Gloucester is looking for a Sous Chef to join their dynamic team. This role offers a salary of £35K-£38K with flexible working hours tailored to the busy wedding season and relaxed winters. Candidates should have experience in banqueting and large-scale events, be able to drive the kitchen van, and possess strong organizational skills. A one-day trial will be conducted to meet the team and showcase culinary skills. Apply now for this exciting opportunity!