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Catering jobs in United Kingdom

Operations Manager - Conference Exhibitions & Banqueting - SEC

Compass Group UK & Ireland

Glasgow
On-site
GBP 40,000
15 days ago
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Bank Chef

NHS

Slough
On-site
GBP 40,000 - 60,000
9 days ago

Deputy General Manager- Arenas NEC

Levy UK Careers

Birmingham
On-site
GBP 125,000 - 150,000
9 days ago

Deputy General Manager- Exhibitions Centre NEC

Levy UK Careers

Birmingham
On-site
GBP 125,000 - 150,000
9 days ago

Chef Manager

Preston School

England
On-site
GBP 27,000 - 31,000
10 days ago
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Cook

Education Authority

Banbridge
On-site
GBP 20,000 - 25,000
10 days ago

Cafe Supervisor

Compass Group

North Ferriby
On-site
GBP 25,000 - 30,000
12 days ago

Mobile Cook Manager - Kings Lynn area

Norse Commercial Services Limited

King's Lynn
On-site
GBP 80,000 - 100,000
13 days ago
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Chef Manager - Calderdale

Compass Group UK & Ireland

Sowerby Bridge
On-site
GBP 28,000 - 35,000
13 days ago

Food Technology Teacher

Prospero Teaching

Greater London
On-site
GBP 30,000 - 45,000
14 days ago

Food Technology Teacher. Job in Essex Education & Training Jobs

Prospero Teaching

Essex
On-site
GBP 25,000 - 40,000
14 days ago

Chef Manager - Calderdale

Chartwells

Sowerby Bridge
On-site
GBP 28,000 - 35,000
15 days ago

Sous Chef - Bank

NHS

Braintree
Hybrid
GBP 60,000 - 80,000
8 days ago

Chef

Interaction Recruitment

Haywards Heath
On-site
GBP 27,000 - 33,000
9 days ago

Kitchen Assistant

Cinnamon Care Careers

Ferndown
On-site
GBP 10,000 - 40,000
9 days ago

Comcat Engineer

FRONTrunner Recruitment

Birmingham
On-site
GBP 30,000 - 40,000
9 days ago

Head Chef

BaxterStorey

Shepperton
On-site
GBP 40,000 - 45,000
11 days ago

Dining Room Assistant/Cook

South West Yorkshire Partnership NHS Trust

Wakefield
On-site
GBP 20,000 - 25,000
12 days ago

Deputy General Manager

Sodexo

Wallingford
On-site
GBP 39,000 - 41,000
14 days ago

Senior Sous Chef- Aston Villa FC

Compass Group UK & Ireland

Birmingham
On-site
GBP 60,000 - 80,000
15 days ago

Front of House General Assistant - Monday - Friday (occasional weekends)

Holroyd Howe

Greater London
On-site
GBP 80,000 - 100,000
8 days ago

Head Chef

Sodexo Ltd

Salford
On-site
GBP 40,000
9 days ago

Kitchen Porter

Sodexo Ltd

Horley
On-site
GBP 10,000 - 40,000
9 days ago

Kitchen Supervisor

Aramark

Folkestone and Hythe District
On-site
GBP 25,000
9 days ago

Finance Director

Cast UK

Theale
On-site
GBP 125,000 - 150,000
9 days ago

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Catering Manager jobs
Operations Manager - Conference Exhibitions & Banqueting - SEC
Compass Group UK & Ireland
Glasgow
On-site
GBP 40,000
Full time
15 days ago

Job summary

A leading catering company is seeking an Operations Manager for the SEC Glasgow. The role requires overseeing catering operations, ensuring compliance, and leading a passionate team. The ideal candidate will have experience in high-volume environments and strong financial acumen. The position includes excellent benefits such as healthcare and professional development opportunities.

Benefits

Healthcare & Wellbeing benefits
Exclusive perks and discounts
Pension scheme
23 days annual leave plus bank holidays

Qualifications

  • Proven experience in a senior catering or events role with full P&L accountability.
  • Strong financial and commercial acumen.
  • Experience in managing and developing teams of 8+.

Responsibilities

  • Lead day-to-day catering operations across retail, hospitality, and restaurant services.
  • Ensure all catering areas are event-ready.
  • Drive financial performance and manage budgets.

Skills

Leadership
Financial acumen
Stakeholder management
Guest service
Compliance understanding
IT skills
Resilience
Job description
Job Introduction

Operations Manager - Conference and Events | SEC Glasgow | Full‑Time / Permanent

£39,500 + excellent benefits including healthcare, wellbeing support, 23 days’ annual leave plus bank holidays, life assurance, meals on duty, and more.

Are you a dynamic and experienced catering professional ready to lead operations at one of Scotland’s most iconic venues? We’re looking for a passionate Catering Operations Manager to drive excellence across all food and beverage services at the Scottish Event Campus (SEC) Glasgow. From high‑profile live events to bustling retail outlets, hospitality suites, and restaurants, you’ll lead a talented team to deliver seamless, efficient, and innovative experiences. If you’re driven by operational brilliance, exceptional standards, and pushing the boundaries of event catering, this is your stage.

At Levy, we’re proud to be the official catering partner for The Scottish Event Campus. We pride ourselves on providing an exceptional customer experience for every visitor to the venue. The campus comprises of the SSE Hydro, the SEC Armadillo and the SEC Centre. The company enjoys an enviable reputation as one of Europe’s most prestigious venues with the SSE Hydro consistently ranked in the top 3 busiest venues in the world by attracting over 1.1 million visitors each year.

Operations Manager – Conference & Events – the role:
  • Lead day‑to‑day catering operations across retail, hospitality, and restaurant services, acting as the main operational point of contact for the SEC and building strong stakeholder relationships.
  • Ensure all catering areas are event‑ready, overseeing setup, presentation standards, and smooth delivery during live and non‑live event days.
  • Collaborate with internal teams including logistics, BOH, and sales to manage labour, stock, ordering, and scheduling efficiently, ensuring operational excellence.
  • Drive financial performance, including managing labour costs, spend per head, cost of sales, and stock control, while supporting Capex/Opex planning and budget delivery.
  • Champion guest experience and service quality, responding to feedback, monitoring standards, and leading improvement initiatives aligned with Levy and client expectations.
  • Ensure health, safety, and compliance, maintaining accurate records, leading on risk assessments, and ensuring adherence to all regulatory and company procedures.
  • Lead, develop, and inspire your team, managing recruitment, training, performance, and succession planning to maintain a motivated and skilled workforce.
  • Identify and develop new business opportunities, service styles, and product innovation to drive growth and align with current trends and client ambitions.
What we’re looking for:
  • Proven experience in a senior catering or events role with full P&L accountability in a high‑volume, fast‑paced environment.
  • Strong financial and commercial acumen, with the ability to drive revenue, manage budgets, and forecast effectively.
  • A natural leader and motivator, experienced in managing and developing teams of 8+ to deliver exceptional service.
  • Excellent stakeholder and client relationship skills, with clear, confident communication across all levels.
  • Demonstrates a guest‑first mindset, taking ownership of customer satisfaction and striving for service excellence.
  • Deep understanding of health, safety, and food safety legislation, with a proactive approach to compliance.
  • Tech‑savvy with solid IT skills, and comfortable using systems to enhance operations and reporting.
  • Flexible, resilient, and results‑driven, with a values‑led approach and a commitment to continuous improvement.
What you’ll get in return:
  • Healthcare & Wellbeing – Medicash health benefits (including dental, mental health & optical for you and up to 4 children), free annual health check with Aviva Digicare, discounts at Nuffield Health & Pure Gym, and access to our Employee Assistance Programme.
  • Exclusive Perks & Discounts – Save on entertainment (up to 55 % off cinema tickets), shopping (up to 15 % off), Vodafone plans, and travel with top providers such as TUI & Expedia.
  • Workplace Benefits – Meals on duty, pension scheme, life assurance, and professional subscriptions paid.
  • Leave & Family Support – 23 days + bank holidays, your birthday off, extra leave after maternity return, a day off for your baby’s 1st birthday, and a holiday purchase scheme.
  • Career & Financial Support – Ongoing training & development, career pathways, financial wellbeing programme, and preferred rates on salary finance products.
We are Levy

Levy is about elevating experiences. We are a leading global hospitality partner, designing and delivering unforgettable guest moments that prioritise people and the planet.

Trusted by some of the world’s most iconic stadiums, entertainment venues, and major events – including Wimbledon, Twickenham, Tottenham Hotspur Stadium, Edgbaston, the SEC and ExCeL London – we bring experiences to life with passion and precision.

Our mission is to succeed the right way. From pioneering tech and seamless operations to show‑stopping menus and exceptional service, we use insight and innovation to understand guests, improve the customer journey, reduce environmental impact, and support local communities.

We are a passionate, diverse team of venue specialists dedicated to making the planet better for future generations.

Why Join Us?

Levy UK & Ireland is part of Compass Group, the world’s largest catering company, and a vibrant leader in hospitality.

We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence.

We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive.

Together, we create unforgettable experiences – and shape the future of hospitality.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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