Mobile Cook Manager - Kings Lynn area

Norse Commercial Services Limited; King's Lynn; On-site; GBP 80,000 - 100,000; Part time

Job summary

A catering service provider is looking for a Mobile Cook Manager in King's Lynn. The role involves delivering a high-standard catering service by preparing and cooking fresh meals, managing a team, and ensuring health and safety compliance. Ideal candidates will have hands-on cooking experience and a Food Hygiene certificate. This part-time position offers training, annual leave, and additional benefits.

Benefits

Annual leave entitlement

Pension scheme

Wider benefits

Qualifications

• Proven experience in a busy catering environment.
• Working knowledge of kitchen health and safety.
• Ability to create a variety of meals with fresh ingredients.

Responsibilities

• Drive the on-site delivery of catering service.
• Prepare and cook fresh meals.
• Manage and guide the catering team.
• Ensure compliance with health & safety regulations.

Skills

Commercial catering experience

Hands-on cooking

Leadership skills

Good communication skills

Time management

Education

Food Hygiene certificate

Job description

Mobile Cook Manager - Kings Lynn

25 hours per week

Monday to Friday, 8:30am - 1:30pm

£12.79/hour

Norse Catering works in partnership with a growing number of schools, care homes and businesses across the Norfolk and Suffolk region to deliver meal services throughout the day. Utilising local and fresh produce, Norse deliver an exceptional customer service whilst ensuring nutrition and variety for their clients.

We have the exciting opportunity for a Mobile Cook Manager to join our Catering division. This is a part-time, permanent role working 25 hours per week, 8am -1.30pm.

Your Duties

As Cook Manager, you will drive the on-site delivery of our catering service, leading the preparation and cooking of fresh meals on a daily basis. You will help our managers design and implement menus focused around utilising locally sourced and healthy ingredients, ensuring the service we deliver is nutritious.

• Assist in the preparation, cooking and presentation of food to the highest standard
• Manage and guide the catering team
• Contribute to high levels of customer service
• Comply and have full knowledge of regulations regarding Health & Safety, ensuring that best food practices and hygiene procedures are adhered to.

Our Successful Candidate

We are looking for you to demonstrate a mixture of commercial catering experience and your own passion for cooking, in particular:

• Proven experience in a hands‑on cooking role in a busy catering environment
• Food Hygiene certificate, with working knowledge of kitchen health & safety
• Experience leading and/or supervising an on‑site catering team
• Ability to create a variety of meals with fresh ingredients
• Excellent time‑keeping skills, able to meet strict deadlinesGood communication skills, comfortable engaging with colleagues and clients

Our Offer

We can offer full training and support within the role, as well as the opportunity to develop within a national company. You will also benefit from an annual leave entitlement, pension scheme, and a variety of wider benefits.

All salaries for part‑time positions are worked out pro‑rata of the full‑time equivalent salary shown in the advert, calculated on your contracted hours per week.

An enhanced DBS check will be required for our successful candidate; payment will be met by the employer. Please see details of our DBS policy relating to the recruitment of ex‑offenders.

We reserve the right to close the vacancy once we have received sufficient applications, so we would advise you to submit your application as early as possible.

Due to the high numbers of applications we receive for our vacancies, if you do not hear from us within 4 weeks of the date you apply, please assume that your application has been unsuccessful for this position.