We are seeking an excellent and experienced Chef to support the catering facilities management team in delivering a first-class, fresh, nutritious food offer and service to pupils, staff, and customers at the school.
Headington Rye Oxford is a vibrant and welcoming school set in 23 acres of playing fields and grounds on the outskirts of Oxford. Renowned for its commitment to academic excellence, pastoral support, and a wide range of extracurricular opportunities, the school fosters an environment where individuals come first.
The ideal candidate will have excellent cooking skills and a flair for quality, especially in the use of fresh ingredients. You will support the delivery of an evolving catering strategy that creates a unique selling point for the school and assists the chef-shift leader in inspiring and supporting food production and service to meet these objectives.
PLEASE APPLY IMMEDIATELY.
Applications are reviewed and shortlisted on a rolling basis. We reserve the right to interview, appoint, and close the vacancy early due to high application volumes. We encourage early applications to avoid disappointment, as once the vacancy is closed, no further applications will be accepted.
Headington Rye Oxford is committed to safeguarding and promoting the welfare of children and young people. Applicants must demonstrate the right to work in the UK and will undergo child protection screening, including checks with past employers, DBS, and barred lists. The school is an equal opportunities employer.
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