Catering jobs in United Kingdom
Catering Technician — Kitchen & Stock Management
Newbury College
Catering & Customer Experience Assistant
Compass Group PLC
Catering Assistant
Compass Group PLC
Ward Catering & Housekeeping Associate (Flexible Hours)
The Hillingdon Hospitals NHS Foundation Trust
On-Site Domestic & Catering Assistant - Flexible Shifts
WorkForce Recruitment
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Shaw Healthcare
Hospital Cleaning & Catering Specialist (Training Provided)
York Teaching Hospital Facilities Management LLP
Finance & Operations Administrator - Museum Catering
Compass Group
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On-Call Catering Team Member — Flexible Hours & Growth
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Facilities Assistant – Cleaning, Catering & Portering
NHS
Catering Shift Leader (Relief) – Food Service Expert
Summerhill Services Limited
Catering & Facilities Lead – Patient Care Ops (Weekend Premium)
ROYAL CORNWALL HOSPITALS TRUST
Catering Apprentice
Compass Group PLC
Senior Group & Catering Sales Manager
Marriott International, Inc.
Finance & Admin Lead for Museum Catering Operations
Chartwells Independent
Catering Assistant - Fast-Paced Team Player with Growth
Restaurant Associates
Catering Assistant: Patient Meals & Kitchen Support
Wrightington, Wigan & Leigh NHS Foundation Trust
Catering Assistant
Wrightington, Wigan & Leigh NHS Foundation Trust
Hospital Catering Assistant: Kitchen, Café & Front-of-House
Derbyshire Healthcare NHS Foundation Trust
Field Service Engineer – Catering & Refrigeration (Van)
Euro-Projects Recruitment Ltd
Catering Operations Manager - Lead High-Volume Events
Compass Group
Kitchen Porter – Clean Kitchens, Fast-Paced Catering
ISS
Catering Technician — Kitchen & Stock Management
Job summary
A progressive educational institution in Newbury seeks a Catering Technician to support meal preparation and stock management in a professional kitchen. This role involves assisting with meal preparation, managing inventory, and ensuring health and safety standards are met. The ideal candidate will have a Level 2 qualification in a relevant subject and practical experience in stock management. Join us to make a significant impact on students' careers while benefitting from competitive salary and professional development opportunities.
Benefits
Qualifications
- Practical experience in ordering and managing stock, including food produce.
- Strong understanding of equality, diversity, safeguarding, and the prevent duty.
Responsibilities
- Support the Bistro Service Leader in delivering high-quality refectory service.
- Assist with preparing meals following planned menus.
- Help manage stock inventory and monitoring levels.
- Ensure the kitchen meets health and safety standards.
- Support 16-19 students during work-related learning activities.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.