Chef Manager Education Catering

Berkeley Scott; Stafford; On-site; GBP 34,000; Full time

Job summary

A leading catering firm in Staffordshire is seeking an experienced Chef Manager to oversee high-quality catering for approximately 1000 students. The ideal candidate will have a solid background in education catering, exceptional team management skills, and a commitment to maintaining high food standards. This full-time position offers a Monday to Friday schedule, with 45 hours per week and 42 working weeks per year.

Benefits

Free parking on site

Development opportunities

Qualifications

• Experience at Chef Manager level in secondary education or business catering.
• Demonstrated record of success in food service management.
• Up-to-date references and a clean DBS check.

Responsibilities

• Manage a team of 5 in providing catering services to circa 1000 students.
• Develop and implement suitable menus exceeding expectations.
• Ensure compliance with health, safety, and hygiene standards.

Skills

Team management

Hygiene standards knowledge

Dietary requirements understanding

Stock management

Job description

Chef Manager - Staffordshire - £34,000p/a

• Free parking on site
• Progressive Contract Caterer with development opportunities
• Monday to Friday, 45 hours
• 42 working weeks per year

Our client requires a Chef Manager to run a contract in the provision of high end further education catering. Set up in order to help people meet their full potential, this is a great environment in which to work. They are currently seeking an experienced Chef Manager, with a background in education catering, to take up the challenge.

Job Description

Working on a Monday to Friday basis, 42 weeks per year, you will be managing a team of 5 providing to circa 1000 students. You will be involved in the day to day multi-outlet catering services on site and work with suitable menus that exceed expectations. Alongside this, you will ensure that all health, safety and hygiene standards are met. An experience and knowledge of dietary requirements and allergens is essential. Stock and financial control is also in your remit.

Required Experience

You will have experience of the provision of food to similar volume at Chef Manager level in an secondary education environment, or business and industry contract. You will need to demonstrate a record of success and the drive and desire always increase standards of food antioxidation. You will require up to date references, and a clean DBS c...