Weekend Cook

Sodexo; Derby; On-site; GBP 1,000; Part time

Job summary

Join a leading company as a Weekend Cook in Derby, where you will prepare and cook high-quality meals for residents. Enjoy working in a supportive environment while being responsible for all aspects of kitchen operations. This role offers valuable experience in residential settings with individuals facing complex challenges.

Benefits

Wellbeing Support

Financial Benefits

Career Growth Opportunities

Work Perks

Qualifications

• Previous experience in cooking or catering recommended.
• Knowledge of food safety and kitchen procedures is desirable.
• Ability to work independently and manage time effectively.

Responsibilities

• Prepare and cook a variety of meals independently for residents.
• Maintain hygiene and food safety standards in kitchen and dining areas.
• Restock kitchen supplies and manage kitchen operations.

Skills

Communication

Customer Service

Organisational Skills

Self-motivation

Job description

Please note - age restriction applies for thisposition, so candidates must be over the age of 18+ and have a validPhotographic ID

• 10 hours per week
• Sat 1pm-6pm, Sundays 11am-4pm
• £12.31 per hour
• Car parking

Job Introduction

JoinSodexo as a Weekend Cookat our Burdett Lodge, 6 Bass Street, Derby, DE22 3BR site. In this essential lone-working role, you will be responsible for preparing and cooking high-quality meals for the residents and staff in a fixed location, ensuring safe, nutritious, and welcoming environments.

You’llbe in charge of all aspects of food production at the site, workingindependently to deliver meals that meet the needs of the residents.

ApprovedPremises play a key role in supporting individuals released from prison,offering enhanced supervision and rehabilitation within thecommunity.This role offers valuable experience working in a residentialsetting with individuals facing complex challenges.

What you’ll do:

• Independently prepare and cook a variety of meals according to scheduled menus for residents and staff.
• Manage your own schedule and kitchen operations, ensuring meals are prepared and served on time with minimal supervision.
• Maintain high standards of food safety, cleanliness, and hygiene in all areas, including the kitchen and dining spaces.
• Restock essential kitchen supplies like ingredients, utensils, and cleaning products.
• Communicate with site staff and other departments as needed, providing updates and ensuring smooth operations.
• Adhere to health and safety protocols at all times, ensuring compliance while working alone.

What you bring:

• Previous experience in a cooking or catering role is desirable, along with knowledge of food safety and kitchen procedures.
• Excellent communication and customer service skills, with the ability to work independently.
• Strong organisational skills and the ability to manage time and tasks efficiently while working alone.
• The ability to remain self-motivated and proactive when working without direct supervision.
• A positive, independent, and team-oriented attitude, with a willingness to follow direction when needed.

What we offer:

JoinSodexo for more than just a job—be part of something bigger. You'll belong,have purpose, and make an impact every day. We offer:

• Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
• Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
• Career Growth – Apprenticeships, learning tools, and development opportunities.
• Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.