Weekend Cook

Sodexo Ltd; Carlisle; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading facilities management company is seeking a Weekend Cook to prepare high-quality meals for residents at Bowling Green Approved Premises in Carlisle. In this role, you will work independently, manage your schedule, and maintain high standards of food safety and cleanliness. Previous cooking experience is essential, along with strong communication and organizational skills. Enjoy a rewarding workplace with various perks and opportunities for career growth.

Benefits

Wellbeing Support

Financial Benefits

Career Growth

Work Perks

Qualifications

• Previous experience in a cooking or catering role is essential.
• Excellent communication and customer service skills.
• Strong organizational skills.

Responsibilities

• Prepare and cook a variety of meals for residents and staff.
• Manage schedule and kitchen operations independently.
• Maintain food safety and cleanliness standards.

Skills

Cooking experience

Food safety knowledge

Communication skills

Organizational skills

Customer service

Job description

• 10 hours per week
• Saturday & Sunday (13:00-18:00)
• £12.31 per hour

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Job Introduction

Join Sodexo as a Weekend Cook at our Bowling Green Approved Premises, 90 Lowther street, Carlisle site. In this essential lone-working role, you will be responsible for preparing and cooking high-quality meals for the residents and staff in a fixed location, ensuring safe, nutritious, and welcoming environments.

You’ll be in charge of all aspects of food production at the site, working independently to deliver meals that meet the needs of the residents.

Approved Premises play a key role in supporting individuals released from prison, offering enhanced supervision and rehabilitation within the community. This role offers valuable experience working in a residential setting with individuals facing complex challenges.

Key Responsibilities

• Independently prepare and cook a variety of meals according to scheduled menus for residents and staff.
• Manage your own schedule and kitchen operations, ensuring meals are prepared and served on time with minimal supervision.
• Maintain high standards of food safety, cleanliness, and hygiene in all areas, including the kitchen and dining spaces.
• Restock essential kitchen supplies like ingredients, utensils, and cleaning products.
• Communicate with site staff and other departments as needed, providing updates and ensuring smooth operations.
• Adhere to health and safety protocols at all times, ensuring compliance while working alone.

What We’re Looking For

• Previous experience in a cooking or catering role is essential, along with a reasonable knowledge of food safety and kitchen procedures
• Excellent communication and customer service skills, with the ability to work independently.
• Strong organisational skills and the ability to manage time and tasks efficiently while working alone.
• The ability to remain self-motivated and proactive when working without direct supervision.
• A positive, independent, and team-oriented attitude, with a willingness to follow direction when needed.

If you’re looking for a rewarding role where your skills can make a difference, apply today!

What we offer:

Join Sodexo for more than just a job—be part of something bigger. You\'ll belong, have purpose, and make an impact every day. We offer:

• Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.

• Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.

• Career Growth – Apprenticeships, learning tools, and development opportunities.

• Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.

Join us and thrive in your own way!