Waiter/Waitress - Saturday Shift

The Farmyard Restaurant at The Newt in Somerset; Wincanton; On-site; GBP 10,000 - 40,000; Full time

Job summary

A farm-to-table restaurant is seeking a Waiter/ss to deliver exceptional service in a vibrant, guest-focused environment. Ideal candidates should have a positive attitude and desire to learn within a dynamic hospitality setting. Responsibilities include serving food and beverages, maintaining service areas, and collaborating with team members to enhance guest experiences.

Benefits

Complimentary use of gym

Discounted hotel stays

30% discount at restaurants

Complimentary staff meals

Access to spa and swimming pools

Recognition program with rewards

Qualifications

• Previous experience in waiting or other customer-facing roles is desirable.
• Strong team spirit and positive, can-do attitude.
• Passion for hospitality and sustainability.

Responsibilities

• Deliver warm, professional service across all outlets.
• Serve food and beverages including cocktails and wines.
• Collaborate effectively with colleagues and escalate issues as needed.

Skills

Positive attitude

Great communication skills

Eagerness to learn

Ability to work under pressure

Experience in customer-facing roles

Job description

Overview

Waiter/ss - The Farmyard

Up to £12.48 per hour plus tronc and fantastic benefits

Saturday dinner/lunch shift. 8 or 10 hour shift

Due to the location of the Estate a driving license is recommended for this role

Advert closes: Monday 6 October 2025

Bring your warmth, energy and flair to a farm-to-table restaurant where every service feels special.

Our Waiter/ss at The Farmyard

You’ll be the friendly face of our Farmyard Restaurant, Hive Café and Garner Bar—welcoming guests, sharing the stories behind our estate-grown produce and delivering seamless, high-standard service from morning coffees to evening cocktails. You’ll work across vibrant outlets and events, keeping service areas shipshape and supporting your teammates so every guest leaves with a smile.

Key Responsibilities

• Deliver warm, professional service across the Farmyard Restaurant, Hive Café and Garner Bar.
• Confidently serve food and beverages—including wine, coffee and cocktails (training provided).
• Share engaging knowledge of menus, ingredients and provenance with guests.
• Maintain cleanliness, organisation and readiness of all service areas.
• Support smooth daily service and estate events, upholding The Newt’s standards.
• Collaborate effectively with colleagues across outlets and wider estate teams.
• Escalate operational or guest-related issues when required.

What we can offer

• A positive workplace environment with opportunities to develop both personally and professionally.
• Stay in shape with our complimentary use of our gym and wellbeing classes
• Look after your wellbeing with complimentary access to our Spa and swimming pools and our exclusive benefit of 50% off Spa Treatments.
• Enjoy shopping in both our shops on estate and online with 30% discount for all our colleagues and free delivery for any online purchases.
• Discover exclusive perks with our Discounted hotel stays for staff, accompanied by a fantastic 30% discount at our restaurants.
• Complimentary garden membership for the Newt and our partner gardens including the Eden Project, Kew Gardens and The Lost Gardens of Heligan
• Complimentary staff meal each shift – crafted by our dedicated kitchen team, often featuring fresh produce from our estate.
• We value your hard work and recognise your achievements through our colleague recognition programme “Newt Awards” with the opportunity to achieve a variety of amazing rewards including a complimentary Hotel Stay.
• Support from our Employee Assistance Programme for both yourself and your family
• A team that knows how to have fun with regular team engagement activities including Fun Squad events, which include activities such as Go-Karting and Wine Tasting, to name but a few.
• Up to 30 days annual leave each year for our full-time team

What we’re looking for

• Positive, can-do attitude and strong team spirit.
• Great communication skills and calm professionalism under pressure.
• Eagerness to learn and grow within a dynamic environment.
• Passion for hospitality, sustainability and memorable guest experiences.
• Experience in waiting or other customer-facing roles (desirable).

Where you’ll be working

The Farmyard, a reimagined dairy in the Somerset hills, offers 17 guest rooms within a renovated farmhouse and outbuildings. It includes a swimming pool, games room, honesty bar, and 40-cover restaurant. Using estate produce, chefs cook in a wood-fired oven and serve directly to the table. Seasonal sharing dishes and wines are enjoyed in a stone barn with relaxed yet high-end service and an open kitchen.

The F&B department includes:

The Farmyard Restaurant – estate-grown, farm-to-table dining.

The Hive Café – a casual, self-sufficient outlet.

The Garner Bar – a self-serve gin bar with estate cyder and softs.

The team works across outlets, from café service to late-night events, ensuring adaptability, professionalism, and passion for hospitality.

Who are we – The Newt in Somerset

Nestled within an expanse of rolling fields and steeped in ancient history, our luxury country estate stands as a haven of refined elegance, inviting guests to explore acres of captivating gardens, meandering pathways, and enriching exhibitions - accessible 364 days a year for our members. Our hotel extends a warm welcome, offering a home-away-from-home experience where impeccable service flourishes in an ambiance of unassuming sophistication. Beyond the estate, the Newt\'s essence remains tangible, with our Ecommerce teams delivering our finest products to homes, while media and membership endeavours keep them informed of our latest developments. Behind the scenes, a tapestry of talented teams - from Housekeeping to HR, Finance to Farming - collaborates harmoniously, crafting an unforgettable journey of growth, development, and innovation, where every contribution creates unparalleled experiences.