Vice Director

MOON CHAY VEGETARIAN RESTAURANT PTE. LTD.; Greater London; On-site; GBP 100,000 - 125,000; Full time

Job summary

A vegetarian restaurant in Greater London is seeking an experienced individual to manage operations and lead a dedicated team. The role involves ensuring high service standards, developing seasonal menus, and supporting marketing efforts. Strong leadership skills and prior experience in restaurant management are essential. A passion for healthy and vegetarian lifestyles will be an advantage. This position offers an opportunity to contribute to a mindful and healing dining experience.

Qualifications

• Experience in restaurant or hospitality management.
• Strong leadership and people management skills.
• Business-minded, hands-on, and responsible.

Responsibilities

• Oversee daily restaurant operations (kitchen & service).
• Recruit, train, and manage staff.
• Support revenue growth strategies and new initiatives.

Skills

Leadership

Operations Management

Business Development

Team Management

Job description

KEY RESPONSIBILITIES

1. Operations Management

• Oversee daily restaurant operations (kitchen & service)

• Ensure food quality, service standards, and customer experience

• Improve and standardize operational processes

2. Team Leadership

• Recruit, train, and manage staff

• Build a positive, responsible, and heart-led working culture

• Evaluate performance and optimize staff scheduling

3. Business Growth

• Support revenue growth strategies and new initiatives

• Develop seasonal menus, promotions, and special events

• Handle group bookings, catering, and partnerships

4. Brand & Marketing Support

• Work with the marketing team to strengthen Moon Chay’s brand

• Maintain brand values: vegetarian – healthy – mindful – healing

• Represent Moon Chay in events and collaborations

5. Financial & Cost Control

• Monitor operating costs and optimize expenses

• Track revenue performance and suggest improvements

• Support budgeting and reporting to Director

6. Quality & Compliance

• Ensure food safety, hygiene, and legal compliance

• Maintain high service and operational standards

REQUIREMENTS

• Experience in restaurant / hospitality management

• Strong leadership and people management skills

• Business-minded, hands-on, and responsible

• Passion for vegetarian food or healthy lifestyle is a plus

• Calm, empathetic, and solution-oriented